-
Preheat oven to 350 degrees F. Prepare a square baking dish with cooking spray.
-
In a medium bowl, mix together oats, barley, chia seeds, cinnamon, nutmeg, and salt. Set aside.
-
In a microwave-safe bowl, mix together honey and sunflower seed butter. Microwave until warmed and pourable, stirring every 20-30 seconds so as not to burn. Stir in pumpkin puree and egg.
-
Combine wet and dry ingredients and mix well. Fold in the cherries.
-
Pour mixture into prepared baking dish and bake 20-25 minutes or until a toothpick comes out clean. Let cool before cutting.