Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry -- I'm talking perfect puff pastry. This recipe's warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. | theeverykitchen.com
Line 2 baking sheets with parchment paper and set aside. Flour your work surface and roll out each sheet of puff pastry to form a 10x15-inch rectangle. Cut each rectangle into 2 5x15-inch rectangles, then cut each of those rectangles into 5 3x5-inch rectangles. You should have 20 rectangles. Transfer to the baking sheets and place in the refrigerator until well-chilled.
Remove the puff pasty from the refrigerator. Top 10 rectangles with 1/2 slice of cheese. Then layer on 1 slice of ham. Divide the vegetable mixture evenly between the 10 rectangles, leaving a border. Top the vegetables with another 1/2 slice of cheese.
Preheat your oven to 375 degrees F. Remove the Hot Pockets from the refrigerator and brush the tops with the remaining egg wash. Cut 3 vents, about 1/2-inch long, in the top of each Hot Pocket.