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Cool Beet & Apple Soup

Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author my Bottomless Boyfriend


  • 2 cans sliced beets 14.5 ounces each, drained, liquid reserved
  • 1 large apple peeled, cored, and chopped
  • 1/4 cup chopped shallots
  • juice and zest of 1 large orange
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 2 ounces goat cheese
  • 2 tablespoons chopped fresh chives


  1. In a food processor, pulse beets, apple, shallots, and orange zest until pureed. Add reserved beet juice and pulse until smooth.
  2. Transfer beet mixture to a large bowl and stir in orange juice, vinegar, and lemon juice.
  3. Chill until cold, about 1 hour. Divide among 4 bowls and garnish with goat cheese and chives.