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Cool Beet & Apple Soup
Course
Appetizer
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Author
my Bottomless Boyfriend
Ingredients
2
cans sliced beets
14.5 ounces each, drained, liquid reserved
1
large apple
peeled, cored, and chopped
1/4
cup
chopped shallots
juice and zest of 1 large orange
2
tablespoons
balsamic vinegar
2
teaspoons
fresh lemon juice
2
ounces
goat cheese
2
tablespoons
chopped fresh chives
Instructions
In a food processor, pulse beets, apple, shallots, and orange zest until pureed. Add reserved beet juice and pulse until smooth.
Transfer beet mixture to a large bowl and stir in orange juice, vinegar, and lemon juice.
Chill until cold, about 1 hour. Divide among 4 bowls and garnish with goat cheese and chives.