Secret ingredient: APPLESAUCE! It delivers a slightly sweet flavor and keep the lean beef juicy. Here is a gourmet recipe, but the cheese-topped sliders are also delicious fresh off the grill with any condiments of your choice.
Course
Main
Prep Time12minutes
Cook Time4minutes
Total Time16minutes
Servings18sliders
Authormy Bottomless Boyfriend
Ingredients
For the patties:
2poundslean ground beefI used 95% lean
1/4cup+ 2 tablespoons applesauce
1/4cup+ 2 tablespoons breadcrumbs
1tablespoononion soup mix
2teaspoonsWorcestershire sauce
1/2teaspoonchipotle chile peppermay substitute chili powder
For assembly
18 1x1-inch slices of brie
18King's Hawaiian Original Hawaiian Sweet Dinner Rollsor slider buns
2applessliced very thin
1bag spinachI used red heirloom spinach
Instructions
In a large bowl, using your hands, mix together all ingredients for the patties. Measure out 2 ounces of beef for each burger and shape into a patty, about 2-inches wide and about 1/2-inch thick.
You may broil, grill, or pan-fry the burgers. I did mine on the stove-top. Coat a skillet with cooking spray and cook burgers over medium heat about two minutes per side, or until pink in the middle. When you flip the burgers, top the cooked side with sliced brie.
To assemble the burgers, to the bottom of the buns with two thin slices of apple, 2-3 leaves of spinach, and cooked burger patty.