8ouncesburrata cheeseslice each ball into quarters
1poundassorted tomatoessliced or quartered
2tablespoonsolive oil
2tablespoonsbalsamic vinegar
1/3cupsmall basil leaves
Instructions
Arrange burrata and tomato slices on a serving platter or divide among 3 individuals plates. Drizzle with olive oil and balsamic vinegar. Sprinkle with basil leaves. Serve.