Peaches and nectarines are a delicious summery touch to this healthy whole wheat pizza.
Course
Main
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings8
Authormy Bottomless Boyfriend
Ingredients
1package of Trader Joe's whole wheat pizza dough*
1/2cuppizza sauce
6ouncesthinly sliced mozzarella cheese
4ouncesthinly sliced prosciutto
1cupchopped stone fruitspeaches and nectarines work best
Instructions
Preheat oven to 400 degrees F if using Trader Joe's pizza dough. Otherwise, set your oven to the temperature listed on your pizza dough/crust instructions. Spray a pizza stone or baking sheet with nonstick cooking spray and set aside.
Roll out the dough on a lightly floured surface according to package instructions and transfer to pizza stone or baking sheet. Spread pizza sauce evenly over the dough, top with slices of mozzarella cheese, then prosciutto, and sprinkle the chopped fruit on top.
Bake pizza for 20-25 minutes**, until crust is deep brown (for whole wheat) or golden brown (for regular crust) and puffy.
Recipe Notes
*If you don't have a Trader Joe's, you can always substitute pizza dough from your local supermarket or a pre-made crust. **The Trader Joe's crust recommends a bake time of 8-10 minutes. It took 26 minutes for my crust to cook all the way through.