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Preheat oven to 350 degrees F. Lightly spray a pie pan with cooking spray.
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In a medium-sized bowl, toss strawberries with sugar, lemon juice, and lemon zest. Set aside.
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Using a hand blender, blend together buttermilk, eggs, vanilla, salt, flour, and butter.
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Line a pie pan with the pie crust and poke holes in the bottoms of the crust with a fork. Place the strawberries flat side down and arrange how you would like them. (Once you pour the buttermilk in, the berries will rise to the surface and be visible.)
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Pour buttermilk mixture over the strawberries.
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Bake on the middle rack until top is golden brown, about 50 to 60 minutes.