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Preheat the broiler to high and place oven rack about 4 inches below the coils. Soak the wooden skewers in warm water for at least 10 minutes (do not skip this step or the skewers will char). Line a large, rimmed baking sheet with tin foil and spray with cooking spray.
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Marinate the chicken strips in 1/2 cup buffalo sauce for at least 10 minutes.
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Meanwhile, in a medium bowl, combine sour cream, blue cheese, 1/4 cup chopped mint, and garlic to make the sauce. Season with salt and black pepper to taste.
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Thread the chicken strips onto skewers and arrange on baking sheet. Broil until the chicken is cooked through, about 8 minutes, flipping once halfway through.
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Transfer chicken to a serving dish and drizzle with remaining 1/4 cup buffalo sauce. Sprinkle with chopped mint leaves to garnish. Serve with blue cheese dip.