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Black Bean Burrito Pizza

Course Entree
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author my Bottomless Boyfriend


  • 1 thin crust or whole wheat pizza crust I used thin
  • 2 teaspoons olive oil
  • 1 can black beans rinsed and drained
  • 3/4 cup frozen corn kernels thawed
  • 2 medium tomatoes I used heirloom
  • 1/4 cup scallions chopped
  • 1/2 avocado chopped
  • 1 teaspoon chile powder
  • 1 teaspoon ground cumin
  • 1/2 cup shredded 2% sharp cheddar
  • 1/2 cup sour cream


  1. Place a pizza stone or large baking dish on the center rack of the oven and preheat to 450 degrees F.
  2. Brush the pizza crust and edges with olive oil, set aside.
  3. In a large bowl, combine black beans, corn, tomatoes, scallions, avocado, chile powder, and cumin. Place the pizza crust on the preheated pizza stone or baking sheet and top with black bean and vegetable mixture. Sprinkle with cheese.
  4. Bake pizza until cheese is melted and pizza crust is golden brown and crisp around the edges. Let cool about 5 minutes before adding sour cream.
  5. For the sour cream, I put mine in a Ziploc bag and cut a hole in the corner to drizzle the pizza slices. You could also dip your pizza into the sour cream or spread it on like you would a quesadilla. Up to you!