Adapted from The Practical Encycolpedia of Superfoods by Audrey Deane
Appetizer or Main
2lbsor 6 medium tomatoespeeled and seeded
1cucumberpeeled and chopped
2red bell peppersseeded and chopped
2tbspwhite wine vinegar
salt and ground black pepper
ice cubesto garnish
avocadosliced, to garnish
In a large bowl, mix the tomatoes, cucumber, peppers, garlic, and onion. Stir in the vinegar, oil, breadcrumbs, and water until well mixed.
Purée the mixture in a food processor or blender until almost smoth and pour into a large bowl. If the soup is too thick, add cold water to desired consistency. Stir in salt and pepper to taste. Chill.
To serve, ladle into bowls, drop in two ice cubes, top with avocado slices or other garnish of choice.