This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to.
Course
Dessert
Keyword
Bourbon Apple Blondies
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings16bars
Calories215kcal
AuthorDanielle Cushing
Ingredients
1cupunsalted butterroom temperature
1cupbrown sugar
1egg
1teaspoonvanilla
1/2teaspoonsalt
1/3cupbourbon
1cupflour
1teaspoonbaking powder
1medium applecored and diced
1/2cupbaking chips*see Notes
Instructions
Preheat oven to 350. Spray an 8x8-inch pan
In a large bowl, beat butter and sugar until creamy. Add egg, vanilla, and salt and beat until well-combined. Add bourbon and beat to combine. Add 1 flour and baking powder and beat until just incorporated. Gently fold in apple and baking chips.
Spread batter into a prepared pan. Bake for about 30 minutes or until golden brown. Toothpick inserted into the middle should come out clean. Remove from oven and let cool completely before cutting.
Recipe Notes
I used Hershey's Sea Salt Caramel Chips, but I bet you can't go wrong with cinnamon, butterscotch, or white chocolate chips either!