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This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to. | theeverykitchen.com

Bourbon Apple Blondies

This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to.
Course Dessert
Keyword Bourbon Apple Blondies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 bars
Calories 215 kcal
Author Danielle Cushing

Ingredients

  • 1 cup unsalted butter room temperature
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/3 cup bourbon
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 medium apple cored and diced
  • 1/2 cup baking chips* see Notes

Instructions

  1. Preheat oven to 350. Spray an 8x8-inch pan
  2. In a large bowl, beat butter and sugar until creamy. Add egg, vanilla, and salt and beat until well-combined. Add bourbon and beat to combine. Add 1 flour and baking powder and beat until just incorporated. Gently fold in apple and baking chips.
  3. Spread batter into a prepared pan. Bake for about 30 minutes or until golden brown. Toothpick inserted into the middle should come out clean. Remove from oven and let cool completely before cutting.

Recipe Notes

I used Hershey's Sea Salt Caramel Chips, but I bet you can't go wrong with cinnamon, butterscotch, or white chocolate chips either!