My recipe for Lemon Feta Chicken Sliders may look fancy, but all they require is one mixing bowl and a willingness to get your hands dirty.
In a large bowl, combine ground chicken, feta cheese, lemon zest and lemon juice, basil, oregano, salt, and pepper. Mix until evenly distributed. Hand form into 2-ounce patties.
Prepare grill or griddle with cooking spray and cook burgers over medium-low heat to an internal temperature of 165 degrees F, about 4 minutes per side. Place each patty on a slider bun and top with lettuce, tomato, and red onion as desired.