Print
Summer Stone Fruit Pizza
Peaches and nectarines are a delicious summery touch to this healthy whole wheat pizza.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Ingredients
- 1 package of Trader Joe's whole wheat pizza dough*
- 1/2 cup pizza sauce
- 6 ounces thinly sliced mozzarella cheese
- 4 ounces thinly sliced prosciutto
- 1 cup chopped stone fruits peaches and nectarines work best
Instructions
-
Preheat oven to 400 degrees F if using Trader Joe's pizza dough. Otherwise, set your oven to the temperature listed on your pizza dough/crust instructions. Spray a pizza stone or baking sheet with nonstick cooking spray and set aside.
-
Roll out the dough on a lightly floured surface according to package instructions and transfer to pizza stone or baking sheet. Spread pizza sauce evenly over the dough, top with slices of mozzarella cheese, then prosciutto, and sprinkle the chopped fruit on top.
-
Bake pizza for 20-25 minutes**, until crust is deep brown (for whole wheat) or golden brown (for regular crust) and puffy.
Recipe Notes
*If you don't have a Trader Joe's, you can always substitute pizza dough from your local supermarket or a pre-made crust.
**The Trader Joe's crust recommends a bake time of 8-10 minutes. It took 26 minutes for my crust to cook all the way through.