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Thyme-Roasted Cauliflower with Horseradish Sauce
Course
Side
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes
Servings
4
-6 servings
Author
my Bottomless Boyfriend
Ingredients
For the cauliflower
1
head cauliflower
sliced into 1/3-inch "steaks"
1
medium onion
sliced
2
tablespoons
olive oil
4
whole garlic cloves
4
sprigs thyme
or more as desired
Sea salt and freshly ground black pepper
For the sauce
1
cup
light sour cream
1/4
cup
prepared horseradish
2
tablespoons
fresh lemon juice
Instructions
Preheat oven to 425°. Toss cauliflower and onion with olive oil, garlic, and thyme. Season with sea salt and freshly ground black pepper.
Lay flat on a large, rimmed baking sheet and roast, tossing occasionally, until the cauliflower is tender, about 40 minutes.
For the sauce: Stir together the sour cream, horseradish, and lemon juice until well-combined. Drizzle over the finished cauliflower or use as a dip.