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Thyme-Roasted Cauliflower with Horseradish Sauce

Course Side
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 -6 servings
Author my Bottomless Boyfriend

Ingredients

For the cauliflower

  • 1 head cauliflower sliced into 1/3-inch "steaks"
  • 1 medium onion sliced
  • 2 tablespoons olive oil
  • 4 whole garlic cloves
  • 4 sprigs thyme or more as desired
  • Sea salt and freshly ground black pepper

For the sauce

  • 1 cup light sour cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat oven to 425°. Toss cauliflower and onion with olive oil, garlic, and thyme. Season with sea salt and freshly ground black pepper.
  2. Lay flat on a large, rimmed baking sheet and roast, tossing occasionally, until the cauliflower is tender, about 40 minutes.
  3. For the sauce: Stir together the sour cream, horseradish, and lemon juice until well-combined. Drizzle over the finished cauliflower or use as a dip.