This recipe for Lemon Herb Chicken Skewers is farmer's market fresh with a snappy flavor. They're healthy, gluten free, and sugar free too.
In a small bowl, whisk together all the ingredients for the marinade. Add the chicken, cover, and marinate at least 1 hour. Overnight, if desired.
Preheat your oven to 450 degrees. Line two lipped baking sheets with aluminum foil.
Place skewers on prepared baking sheets and cook 10 minutes. Rotate each skewer and cook another 5 minutes or until chicken is cooked through and veggies are tender.
Preheat your grill to medium. Brush olive oil onto grill surface to prevent sticking. Once the grill is hot, place kabobs on the grill about 1/2 inch apart. They should begin to sizzle. Cook 5 minutes. Rotate and cook another 5 minutes or until chicken is cooked through and vegetables are crisp.