Okay – I started this post last week, but cell phones are harrrrd for blogging. I couldn’t figure out how to add photos. And what’s a blog post without photos? Sorry (not sorry) that NOW you are going to be changing up your Thanksgiving menus at the last minute ’cause… you’ll want some of my Thanksgiving favorites! I just know it!
And tomorrow, you’ll be changing adding to your dessert menu a-gain, because I’m giving you MORE DESSERT! Stay tuned.
I’m posting all the way from Thailand because I love you guys and I love Thanksgiving and I love all these recipes and because I’m a morning person and maybe my friend Katy isn’t.
I’m drinking hot tea on a side street in Chiang Mai, doing this with a cruddy wi-if connection, on my cell phone, so TyPoos liKe woAah. Mmkay?
Are you planning your entire Thanksgiving menu? Or are you in charge of the appetizer? Or dessert? I always offer to take care of dessert. 
If apps, sides, or desserts are your Thanksgiving jam, I’ve got you covered!
While you cook, snack on these:
Cream Cheese Caramel Apple Dip
Cranberry Sauce Cream Cheese Dip with Candied Pecans
The Sides
I’m a side person. I don’t have any turkey recipe so or ham recipes or even healthy, weird, substitute vegetarian dishes for you. That’s ’cause I’m a side person. So just this once, it’s okay if you cheat on me. Go ahead and get your turkey recipe somewhere else.
Butternut Squash Crabmeat Mac and Cheese
Bacon Mushroom Cauliflower Risotto
Turkey Sausage and Kale Bread Pudding
Dessert
Let’s be real. This is where it’s at.
Dark Chocolate Bourbon Pecan Pie
And that’s the only dessert I’m giving you because it’s the best damn thing you’ll ever taste. Promise.
(But tomorrow, I have another pie planned for you. In case you like fruit pies. And it’s the bomb dot com of fruity filling nestled into the best best BEST crust you’ll ever taste.)
Happy cooking!
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