Telling food stories, one kitchen at a time
A Dietitian Reviews Dinnerly is the very first in my Dietitian Reviews series. In an effort to use my newly renovated kitchen more often and more economically, I’m finding that meal delivery kits may be a good fit for me. A ton of companies market their meals as “healthy,” but let’s break that claim down from a dietitian’s perspective.
My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I'm pleasantly surprised by how fluffy ...
My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. ...
Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time.
Sweet Potato Mushroom Egg White Frittata is a healthy, well-balanced breakfast recipe. Dirty details: high protein, dairy free, grain free, and sugar free.
This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to.
