Telling food stories, one kitchen at a time
Wilted Spinach Salad with Grilled Peaches: You’ll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience.
Sheet Pan Chicken Thighs with Lemon Potatoes is a quintessential The Every Kitchen recipe. It’s approachable and easy, requires minimal prep and minimal cleanup, and can be made in every kitchen.
Tart and tangy apples, plus the juice of a fresh-squeezed orange, give this recipe for Easy Broccoli Apple Soup a bright and sunny disposition.
My recipe for Lemon Feta Chicken Sliders may look fancy, but they only require one mixing bowl and a willingness to get your hands dirty.
My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth.
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!
[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]
…Easy Oven Tandoori Chicken is amazingly succulent with meat practically falling off the bone. It has a sweet and smoky slow heat that’s built with aromatic Indian spices. The flavors may be complex, but the recipe is quite easy!
Healthy Black Bean and Corn Dip is just the first touchdown in a whole season of game day eats. This recipe is vegetarian, gluten free, and sugar free, and has all the flavor it takes to be a first round pick. (Are the puns too much?)
