Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.
Toasted Pistachio Orange Biscotti
christmas
Rum Pumpkin Praline Pie
Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.
Cranberry Cream Cheese Dip with Candied Pecans
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!
[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]
…Air Fryer Chicken in Warm Rosemary Marinade
Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days.
…Nana’s Chocolate Chip Meringues
Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time.
…Skillet Lamb with Mango-Mint Chimichurri and Spring Peas
Arguably the best recipe on my blog, Skillet Lamb with Mango-Mint Chimichurri pairs deep and gamey flavors with bright, spring ingredients. Add crisp peas, soft lima beans, and perfectly fork-tender potatoes and you have a beautiful, colorful, out-of-this world dinner.
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Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream
I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersnap Crust, I have been dreaming sweet gingersnap dreams with cranberries dancing through fields of Christmas cheer. And so, Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream was born.
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Cranberry-Pear Cream Pie with Gingersnap Crust
Want to know what the best kitchen thrill is? Do this: Pick out a complicated recipe. A baked good – because those are always harder. Decide you want to change it. Choose a flavor combination that maybe no one has ever used before and you’re unsure if anyone will ever use again. Cranberry-Pear Cream Pie. Will it work? Will it taste okay? First thrill: The pre-taste taste. Dip your spatula in Cranberry-Pear sugary liquid and taaaaste. Ohhhh taaaaste it… cause yes, that works.
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