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christmas

Toasted Pistachio Orange Biscotti

November 29, 2019 by theeverykitchen@gmail.com 6 Comments

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com
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Filed Under: bread and breakfast, christmas, cookies and bars, dessert, easter, lightened up, saint patrick's day, sweet breakfast, vegetarian Tagged With: biscotti, cantucci, florida crystals, italian cookies, pistachio biscotti, pistachio biscuits, toasted pistachios

Rum Pumpkin Praline Pie

November 15, 2019 by theeverykitchen@gmail.com 3 Comments

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com
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Filed Under: boozy dessert, christmas, dessert, halloween, holiday dishes, sweet things, thanksgiving, vegetarian Tagged With: booze, boozy, fall, pecan praline, pecan topping, pie, praline topping, pumpkin, rum

Cranberry Cream Cheese Dip with Candied Pecans

November 3, 2019 by theeverykitchen@gmail.com 10 Comments

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]

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Filed Under: christmas, favorites, gluten free, holiday dishes, lightened up, quick and easy, snacks and appetizers, thanksgiving, vegetarian Tagged With: candied pecans, cranberry, cranberry sauce, cream cheese, dip, pecans

Air Fryer Chicken in Warm Rosemary Marinade

February 17, 2019 by theeverykitchen@gmail.com 1 Comment

Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days. | theeverykitchen.com
Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days. | theeverykitchen.com

Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days.  

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Filed Under: air fryer, christmas, dinner, easter, gluten free, healthy, meat and poultry, quick and easy, thanksgiving Tagged With: air fried, bone-in, chicken, crispy

Nana’s Chocolate Chip Meringues

December 21, 2018 by theeverykitchen@gmail.com Leave a Comment

Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time. | theeverykitchen.com
Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time. | theeverykitchen.com

Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time.

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Filed Under: christmas, cookies and bars, dessert, favorites, gluten free, holiday dishes, lightened up Tagged With: chocolate chip, meringue

Skillet Lamb with Mango-Mint Chimichurri and Spring Peas

April 10, 2017 by theeverykitchen@gmail.com Leave a Comment

Arguably my best recipe, Skillet Lamb with Mango-Mint Chimichurri pairs deep and gamey flavors with bright, spring ingredients. Sugar free, gluten free. | theeverykitchen.com

Arguably my best recipe, Skillet Lamb with Mango-Mint Chimichurri pairs deep and gamey flavors with bright, spring ingredients. Sugar free, gluten free. | theeverykitchen.com

Arguably the best recipe on my blog, Skillet Lamb with Mango-Mint Chimichurri pairs deep and gamey flavors with bright, spring ingredients. Add crisp peas, soft lima beans, and perfectly fork-tender potatoes and you have a beautiful, colorful, out-of-this world dinner. 

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Filed Under: christmas, dinner, easter, favorites, gluten free, healthy, holiday dishes, meat and poultry, sugar free, valentine's day Tagged With: chimichurri, cilantro, fresh peas, herb sauce, lamb, lamb chops, lima beans, mango, mint, peas, spring peas

Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream

December 13, 2016 by theeverykitchen@gmail.com 4 Comments

Gingersnap Icebox Cake with Cranberry-Mascarpone Whipped Cream | www.theeverykitchen.com

Gingersnap Icebox Cake with Cranberry-Mascarpone Whipped Cream | www.theeverykitchen.com
I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersnap Crust, I have been dreaming sweet gingersnap dreams with cranberries dancing through fields of Christmas cheer. And so, Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream was born.

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Filed Under: cake, christmas, dessert, favorites, holiday dishes, sweet things Tagged With: cranberries, gingersnaps, icebox cake, mascarpone, whipped cream

Cranberry-Pear Cream Pie with Gingersnap Crust

November 22, 2016 by theeverykitchen@gmail.com 5 Comments

Cranberry-Pear Cream Pie with Gingersnap Crust | theeverykitchen.com

Cranberry-Pear Cream Pie with Gingersnap Crust | www.theeverykitchen.com
Want to know what the best kitchen thrill is? Do this: Pick out a complicated recipe. A baked good – because those are always harder. Decide you want to change it. Choose a flavor combination that maybe no one has ever used before and you’re unsure if anyone will ever use again. Cranberry-Pear Cream Pie. Will it work? Will it taste okay? First thrill: The pre-taste taste. Dip your spatula in Cranberry-Pear sugary liquid and taaaaste. Ohhhh taaaaste it… cause yes, that works.

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Filed Under: christmas, dessert, holiday dishes, sweet things, thanksgiving Tagged With: cranberry, gingersnap, pear, pie

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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