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The Every Kitchen

Telling food stories, one kitchen at a time

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Life in the Kitchen

It’s no wonder the kitchen is my favorite room in the house. My family raised me there!

Here are a few snapshots, dating back 25 years, of my family in the kitchen. For as long as I can remember, our kitchen has been the focal point of the house and the main gathering space for family and friends.

About Danielle Cushing of www.mybottomlessboyfriend.com

c. 1990. Bread-making with Dad & my brother Kenny.

About Danielle Cushing of www.mybottomlessboyfriend.com

1991. Helping Gramma prep the Thanksgiving turkey.

About Danielle Cushing of www.mybottomlessboyfriend.com

1999. Making Toll House Chocolate Chip Cookies for 30 at the Cushing Family Reunion.

About Danielle Cushing of www.mybottomlessboyfriend.com

c. 2010. Prepping homegrown peaches for homemade ice cream.

About Danielle Cushing of www.mybottomlessboyfriend.com

2011. My sister Lauren isn’t big on cooking, but we both like to eat. 🙂

About Danielle Cushing of www.mybottomlessboyfriend.com

2015. Making Thyme-Roasted Cauliflower for the blog.

I have my own kitchen now, but I frequently venture over to Mom and Dad’s to cook in their clean, comfortable, and well-stocked kitchen. And to share my food of course!

Reader Interactions

Lemon Feta Chicken Sliders

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com

Guinness Chocolate Cake with Bailey’s Buttercream

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com

Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com

Toasted Pistachio Orange Biscotti

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com
Easy Oven Tandoori Chicken has a sweet and smoky slow heat. The flavors may be complex, but the recipe is quite easy! #paleo #glutenfree #sugarfree | theeverykitchen.com
Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. #ChooseMazola | theeverykitchen.com
The best thing about this recipe for Air Fryer Falafel Burgers? Toss up between that crisp crumb and the tender, hot chickpea exploding inside. | theeverykitchen.com

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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