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Telling food stories, one kitchen at a time

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Breakfast

Wilted Spinach Salad with Grilled Peaches: You'll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience. | theeverykitchen.com

Wilted Spinach Salad with Grilled Peaches, Bacon, and Blue Cheese

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com

Whole Wheat Carrot Muffins with Pineapple Glaze

This sliced Carrot Apple Loaf is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com

Wilted Spinach Salad with Grilled Peaches, Bacon, and Blue Cheese

Tart and tangy apples, plus the juice of a fresh-squeezed orange, give this recipe for Easy Broccoli Apple Soup a bright and sunny disposition. | theeverykitchen.com

Easy Oven Tandoori Chicken + Life Things

More Lunch →

Dinner

Sheet Pan Chicken Thighs with Lemon Potatoes

Guinness Chocolate Cake with Bailey’s Buttercream

Toasted Pistachio Orange Biscotti

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…