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The Every Kitchen

Telling food stories, one kitchen at a time

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Kitchen Philosophy

Herbs at www.mybottomlessboyfriend.com
When it comes to my kitchen, here are the rules I play by:

1. Anything goes!

I like all foods, or will at least taste anything once. That being said, I’m trying to step up the sophistication in my own kitchen. I was skeptical to try Swiss chard, but my savory green pie went viral! Lesson learned: It pays to play.

2. Have fun.

Sometimes that means experimenting with a new food or new recipe and sometimes that means playing with new flavors in an old family favorite.

3. Take a shortcut…

…but only if it doesn’t compromise the flavor or quality of a dish. I’m a busy woman. That means I often use a bottled salad dressing or a jar of tomato sauce. And sometimes I buy the veggies that are already peeled and diced.

4. Healthy meals are non-negotiable.

You are what you eat and when I eat well, I feel well. And when I feel well, I want to cook more. And when I cook more, I blog more.

5. But everything in moderation.

Pass the chocolate chip cookies, please!

6. Lastly, food should be shared.

Whether we’re sharing something created in my own home or a dish at my favorite restaurant, food is about nourishment. And what is more nourishing than a good meal in the company of good people?

Reader Interactions

Lemon Feta Chicken Sliders

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com

Guinness Chocolate Cake with Bailey’s Buttercream

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com

Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com

Toasted Pistachio Orange Biscotti

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com
Easy Oven Tandoori Chicken has a sweet and smoky slow heat. The flavors may be complex, but the recipe is quite easy! #paleo #glutenfree #sugarfree | theeverykitchen.com
Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. #ChooseMazola | theeverykitchen.com
The best thing about this recipe for Air Fryer Falafel Burgers? Toss up between that crisp crumb and the tender, hot chickpea exploding inside. | theeverykitchen.com

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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