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bread and breakfast

Wilted Spinach Salad with Grilled Peaches, Bacon, and Blue Cheese

August 6, 2021 by theeverykitchen@gmail.com Leave a Comment

Wilted Spinach Salad with Grilled Peaches: You'll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience. | theeverykitchen.com

Wilted Spinach Salad with Grilled Peaches: You’ll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience.

Wilted Spinach Salad with Grilled Peaches: You'll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience. | theeverykitchen.com
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Filed Under: brunch, gluten free, lunch, salads, sugar free Tagged With: grilled peach recipes, grilled peach salad, grilled peaches, summer salad recipes, wilted spinach salad

Whole Wheat Carrot Muffins with Pineapple Glaze

March 10, 2021 by theeverykitchen@gmail.com Leave a Comment

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com

My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I’m pleasantly surprised by how fluffy they are.

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com
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Filed Under: bread and breakfast, easter, healthy, lightened up, sweet breakfast Tagged With: carrot cake, carrots, cream cheese, cream cheese glaze, muffins, pineapple, pineapple glaze, pineapple juice, shredded carrots, wheat flour, whole wheat, whole wheat flour

Carrot Apple Bread

February 8, 2021 by theeverykitchen@gmail.com 2 Comments

This sliced Carrot Apple Loaf is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too.

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com
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Filed Under: bread and breakfast, lightened up, quick and easy, sweet breakfast, vegetarian Tagged With: easy recipes, fall recipes, loaf, quick bread

Toasted Pistachio Orange Biscotti

November 29, 2019 by theeverykitchen@gmail.com 6 Comments

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com
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Filed Under: bread and breakfast, christmas, cookies and bars, dessert, easter, lightened up, saint patrick's day, sweet breakfast, vegetarian Tagged With: biscotti, cantucci, florida crystals, italian cookies, pistachio biscotti, pistachio biscuits, toasted pistachios

Sweet Potato, Kale, Mushroom Hash

September 3, 2019 by theeverykitchen@gmail.com 2 Comments

Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. #ChooseMazola | theeverykitchen.com

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias — Especially the opinion that my recipe for Sweet Potato, Kale, Mushroom Hash will re-invigorate your breakfast routine.

#ad Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Mushroom, and Kale Hash features cholesterol-free corn oil. #ChooseMazola #vegetarian #glutenfree #sugarfree | theeverykitchen.com

September is Cholesterol Awareness Month and we’re starting our September mornings right with better-for-you breakfast. A few simple swaps can make this meal healthier, tastier, and more satisfying. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see MAZOLA.com.

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Filed Under: bowls, bread and breakfast, brunch, gluten free, healthy, lightened up, lunch, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: brunch, hash, kale, mushroom, sweet potato

Sweet Potato Mushroom Egg White Frittata

November 28, 2018 by theeverykitchen@gmail.com 1 Comment

Sweet Potato Mushroom Egg White Frittata is a healthy, well-balanced breakfast recipe. Dirty details: high protein, dairy free, grain free, and sugar free. | theeverykitchen.com

Sweet Potato Mushroom Egg White Frittata is a healthy, well-balanced breakfast recipe. Dirty details: high protein, dairy free, grain free, and sugar free. | theeverykitchen.com
Sweet Potato Mushroom Egg White Frittata is a healthy, well-balanced breakfast recipe. Dirty details: high protein, dairy free, grain free, and sugar free.

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Filed Under: bread and breakfast, brunch, gluten free, healthy, lightened up, savory breakfast, sugar free, vegetarian Tagged With: egg bake, egg casserole, egg white frittata, grain-free, healthy, healthy breakfast, healthy frittata, mushroom frittata, sweet potato frittata, vegetarian, vegetarian frittata

Skinny Peanut Butter and Blackberry Bread

September 10, 2017 by theeverykitchen@gmail.com 4 Comments

Skinny Peanut Butter and Blackberry Bread is a sophisticated take on the classic PB&J. #AD This easy recipe is made with SPLENDA® Naturals Sugar & Stevia Blend, is filled with whole grains, and contains zero butter. | theeverykitchen.com

Skinny Peanut Butter and Blackberry Bread is a sophisticated take on the classic PB&J. #AD This easy recipe is made with SPLENDA® Naturals Sugar & Stevia Blend, is filled with whole grains, and contains zero butter. | theeverykitchen.com
I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe for Skinny Peanut Butter and Blackberry Loaf, I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. I was not compensated for my time.

I’m eating my third slice of Skinny Peanut Butter and Blackberry Bread as I write this. Which, ya know, may be too much, but it is skinny after all.

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Filed Under: bread and breakfast, cake, healthy, lightened up, quick and easy, snacks and appetizers, sweet breakfast Tagged With: berries, blackberries, bread, cake, jelly, loaf, PB&J, peanut butter

Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing

August 22, 2017 by theeverykitchen@gmail.com 2 Comments

Eggs Florentine Breakfast Salad is indulgent -- I mean, look at that runny egg! But my recipe is sugar free and gluten free and has a secret ingredient! | theeverykitchen.com

Eggs Florentine Breakfast Salad is indulgent -- I mean, look at that runny egg! But my recipe is sugar free and gluten free and has a secret ingredient! | theeverykitchen.com
Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing is indulgent — I mean, look at that runny egg! But my recipe is sugar free and gluten free and my blender hollandaise is lightened up with a secret ingredient!

My family has this thing with Eggs Benedict. I know I’m not writing about Eggs Benedict per say, but that is definitely the inspiration behind Eggs Florentine Breakfast Salad.

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Filed Under: bread and breakfast, brunch, gluten free, healthy, lightened up, lunch, quick and easy, salads, savory breakfast, sugar free Tagged With: benedict, brunch, eggs, florentine, greek yogurt butter, ham, hollandaise, recipe redux, spinach

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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