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quick bread

Carrot Apple Bread

February 8, 2021 by theeverykitchen@gmail.com 2 Comments

This sliced Carrot Apple Loaf is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too.

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com
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Filed Under: bread and breakfast, lightened up, quick and easy, sweet breakfast, vegetarian Tagged With: easy recipes, fall recipes, loaf, quick bread

Easy Rhubarb Zucchini Bread

April 27, 2017 by theeverykitchen@gmail.com 18 Comments

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. | theeverykitchen.com

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. 

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. | theeverykitchen.com

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Filed Under: bread and breakfast, cake, dessert, easter, quick and easy, sweet breakfast Tagged With: bread, cake, loaf, quick bread, rhubarb, zucchini

Sun-Dried Tomato and Olive Ricotta Scones

January 31, 2017 by theeverykitchen@gmail.com 4 Comments

Sun-Dried Tomato and Olive Ricotta Scones | www.theeverykitchen.com

Sun-Dried Tomato and Olive Ricotta Scones | www.theeverykitchen.com
You know what would be great? If Sun-Dried Tomato and Olive Ricotta Scones were in a swimming pool. A scone pool! Like when you ate fast food as a kid and begged, “Mom, please let’s go inside so I can play just for a minute all I really wanna do is jump into that big pool of balls and almost drown with the rush of it.” And now, all I want to do is nearly drown in the rush of jumping into a big pool of Sun-Dried Tomato & Olive Ricotta Scones. I wouldn’t think twice about this, friends.

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Filed Under: bread and breakfast, lightened up, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: olives, pastry, quick bread, ricotta, scones, sun-dried tomatoes

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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