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easy recipes

Carrot Apple Bread

February 8, 2021 by theeverykitchen@gmail.com 2 Comments

This sliced Carrot Apple Loaf is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too.

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com
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Filed Under: bread and breakfast, lightened up, quick and easy, sweet breakfast, vegetarian Tagged With: easy recipes, fall recipes, loaf, quick bread

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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