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snacks and appetizers

Cranberry Cream Cheese Dip with Candied Pecans

November 3, 2019 by theeverykitchen@gmail.com 10 Comments

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]

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Filed Under: christmas, favorites, gluten free, holiday dishes, lightened up, quick and easy, snacks and appetizers, thanksgiving, vegetarian Tagged With: candied pecans, cranberry, cranberry sauce, cream cheese, dip, pecans

Healthy Black Bean and Corn Dip

September 15, 2019 by theeverykitchen@gmail.com Leave a Comment

Healthy Black Bean and Corn Dip is just the first touchdown in a whole season of game day eats. This recipe is vegetarian, gluten free, and sugar free, and has all the flavor it takes to be a first round pick. (Are the puns too much?)

Healthy Black Bean and Corn Dip is just the first touchdown in a whole season of game day eats. This #recipe is #vegetarian, #glutenfree, and #sugarfree, and has all the flavor it takes to be a first round pick. #healthyeats | theeverykitchen.com
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Filed Under: cinco de mayo, gluten free, healthy, lightened up, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: dip, football food, football season, game day, game day eats, health dip recipes, healthy appetizers, healthy bean dip, tex-mex

Easy No-Filler Crab Cakes

June 5, 2019 by theeverykitchen@gmail.com 35 Comments

Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone! | theeverykitchen.com

Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone! | theeverykitchen.com

This recipe is perfect for a summer dinner party. It’s also perfect if you’d prefer to hoard. Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone!

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Filed Under: 4th of july, dinner, favorites, gluten free, healthy, labor day, lightened up, lunch, memorial day, quick and easy, seafood, snacks and appetizers, sugar free, your food stories Tagged With: crab, crabcake, crabmeat, old bay

Skinny Peanut Butter and Blackberry Bread

September 10, 2017 by theeverykitchen@gmail.com 4 Comments

Skinny Peanut Butter and Blackberry Bread is a sophisticated take on the classic PB&J. #AD This easy recipe is made with SPLENDA® Naturals Sugar & Stevia Blend, is filled with whole grains, and contains zero butter. | theeverykitchen.com

Skinny Peanut Butter and Blackberry Bread is a sophisticated take on the classic PB&J. #AD This easy recipe is made with SPLENDA® Naturals Sugar & Stevia Blend, is filled with whole grains, and contains zero butter. | theeverykitchen.com
I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe for Skinny Peanut Butter and Blackberry Loaf, I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. I was not compensated for my time.

I’m eating my third slice of Skinny Peanut Butter and Blackberry Bread as I write this. Which, ya know, may be too much, but it is skinny after all.

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Filed Under: bread and breakfast, cake, healthy, lightened up, quick and easy, snacks and appetizers, sweet breakfast Tagged With: berries, blackberries, bread, cake, jelly, loaf, PB&J, peanut butter

Huevos Rancheros Breakfast Nachos

August 14, 2017 by theeverykitchen@gmail.com 3 Comments

Huevos Rancheros Breakfast Nachos are dolloped with Dean’s DairyPure Sour Cream. AD. This quick and easy recipe will have the family fighting for leftovers! | theeverykitchen.com

This sponsored post for Huevos Rancheros Breakfast Nachos was written by me on behalf of Dean’s® DairyPure®. I was compensated monetarily.

Huevos Rancheros Breakfast Nachos are dolloped with Dean’s DairyPure Sour Cream. AD. This quick and easy recipe will have the family fighting for leftovers! | theeverykitchen.com
Do I really even need to talk about these Huevos Rancheros Breakfast Nachos or do those pics speak for themselves?

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Filed Under: bread and breakfast, brunch, cinco de mayo, dinner, father's day, favorites, gluten free, lunch, quick and easy, savory breakfast, snacks and appetizers, sugar free

Air Fryer Coconut Shrimp with Piña Colada Dip

July 20, 2017 by theeverykitchen@gmail.com 20 Comments

Air Fryer Coconut Shrimp with Piña Colada Dip is a healthy, tropical summer appetizer. Air frying shaves off calories and fat and my version is gluten free. | theeverykitchen.com

Air Fryer Coconut Shrimp with Piña Colada Dip is a healthy, tropical summer appetizer. Air frying shaves off calories and fat and my version is gluten free. | theeverykitchen.com
Air Fryer Coconut Shrimp with Piña Colada Dip is a healthy, tropical summer appetizer. Eat four or five of them paired with a side salad for a light meal. Air frying shaves off calories and fat, but you keeps the shrimp brown and crispy.

There is nothing worse in my window unit Chicago apartment than turning on the oven in July. Except, perhaps, turning on the oven in August. The kitchen is the only room in my apartment without an AC unit and many a day you can find me foodblogging away over the oven or stove, droplets of sweat beading on my forehead and pooling right under my eyes. Because you gotta do what you gotta do for the blog, right?

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Filed Under: air fryer, dinner, healthy, labor day, lightened up, memorial day, quick and easy, seafood, snacks and appetizers Tagged With: coconut, dip, pina colada, pineapple, recipe redux, sauce, shrimp, skinny, summer

Meet Nikki + A Chinese-American Upbringing + Pork and Shrimp Chinese Won Tons

July 17, 2017 by theeverykitchen@gmail.com Leave a Comment

Pork and Shrimp Chinese Won Tons has been slightly adapted so that anyone can make them! Double it to keep some in your freezer for easy weeknight meals. | theeverykitchen.com

Pork and Shrimp Chinese Won Tons has been slightly adapted so that anyone can make them! Double it to keep some in your freezer for easy weeknight meals. | theeverykitchen.com
This healthy recipe for Pork and Shrimp Chinese Won Tons has been slightly Americanized so that anyone can make them. Make one batch or double (or triple) it to keep some in your freezer for easy weeknight meals. Eat them with your fingers or use them in soup!

Our Food Stories series continues today with fellow dietitian Nikki Nies. Nikki was adopted from China at a young age by her American parents. Her mom and dad made every effort to bring Chinese culture into Nikki’s childhood home — including Chinese cookery! She remembers making upwards of 100 won tons at a time with her dad and eating hot won ton soup year round. Keep reading for more touching kitchen memories and some Chinese cooking tips!

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Filed Under: healthy, lunch, snacks and appetizers, your food stories Tagged With: asian, chinese, dumplings, international, pork, shrimp, won tons

Roasted Carrot Spread with Toasted Pistachios and Tarragon

June 12, 2017 by theeverykitchen@gmail.com 10 Comments

Roasted Carrot Spread with Toasted Pistachios and Tarragon showcases the flavor and beauty of simple, fresh, and minimal ingredients. | theeverykitchen.com

Roasted Carrot Spread with Toasted Pistachios and Tarragon showcases the flavor and beauty of simple, fresh, and minimal ingredients. | theeverykitchen.com
I received free samples of Breton Crackers mentioned in this post for Roasted Carrot Spread with Toasted Pistachios and Tarragon.

I’m just gonna jump right on in, shall I?

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Filed Under: healthy, snacks and appetizers, vegetarian Tagged With: bites, breton, carrots, crackers, goat cheese, hors d'oeuvres, pistachio, puree, spread, tarragon

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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