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brunch

Wilted Spinach Salad with Grilled Peaches, Bacon, and Blue Cheese

August 6, 2021 by theeverykitchen@gmail.com Leave a Comment

Wilted Spinach Salad with Grilled Peaches: You'll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience. | theeverykitchen.com

Wilted Spinach Salad with Grilled Peaches: You’ll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience.

Wilted Spinach Salad with Grilled Peaches: You'll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience. | theeverykitchen.com
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Filed Under: brunch, gluten free, lunch, salads, sugar free Tagged With: grilled peach recipes, grilled peach salad, grilled peaches, summer salad recipes, wilted spinach salad

Sweet Potato, Kale, Mushroom Hash

September 3, 2019 by theeverykitchen@gmail.com 2 Comments

Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. #ChooseMazola | theeverykitchen.com

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias — Especially the opinion that my recipe for Sweet Potato, Kale, Mushroom Hash will re-invigorate your breakfast routine.

#ad Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Mushroom, and Kale Hash features cholesterol-free corn oil. #ChooseMazola #vegetarian #glutenfree #sugarfree | theeverykitchen.com

September is Cholesterol Awareness Month and we’re starting our September mornings right with better-for-you breakfast. A few simple swaps can make this meal healthier, tastier, and more satisfying. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see MAZOLA.com.

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Filed Under: bowls, bread and breakfast, brunch, gluten free, healthy, lightened up, lunch, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: brunch, hash, kale, mushroom, sweet potato

Sweet Potato Mushroom Egg White Frittata

November 28, 2018 by theeverykitchen@gmail.com 1 Comment

Sweet Potato Mushroom Egg White Frittata is a healthy, well-balanced breakfast recipe. Dirty details: high protein, dairy free, grain free, and sugar free. | theeverykitchen.com

Sweet Potato Mushroom Egg White Frittata is a healthy, well-balanced breakfast recipe. Dirty details: high protein, dairy free, grain free, and sugar free. | theeverykitchen.com
Sweet Potato Mushroom Egg White Frittata is a healthy, well-balanced breakfast recipe. Dirty details: high protein, dairy free, grain free, and sugar free.

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Filed Under: bread and breakfast, brunch, gluten free, healthy, lightened up, savory breakfast, sugar free, vegetarian Tagged With: egg bake, egg casserole, egg white frittata, grain-free, healthy, healthy breakfast, healthy frittata, mushroom frittata, sweet potato frittata, vegetarian, vegetarian frittata

Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing

August 22, 2017 by theeverykitchen@gmail.com 2 Comments

Eggs Florentine Breakfast Salad is indulgent -- I mean, look at that runny egg! But my recipe is sugar free and gluten free and has a secret ingredient! | theeverykitchen.com

Eggs Florentine Breakfast Salad is indulgent -- I mean, look at that runny egg! But my recipe is sugar free and gluten free and has a secret ingredient! | theeverykitchen.com
Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing is indulgent — I mean, look at that runny egg! But my recipe is sugar free and gluten free and my blender hollandaise is lightened up with a secret ingredient!

My family has this thing with Eggs Benedict. I know I’m not writing about Eggs Benedict per say, but that is definitely the inspiration behind Eggs Florentine Breakfast Salad.

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Filed Under: bread and breakfast, brunch, gluten free, healthy, lightened up, lunch, quick and easy, salads, savory breakfast, sugar free Tagged With: benedict, brunch, eggs, florentine, greek yogurt butter, ham, hollandaise, recipe redux, spinach

Huevos Rancheros Breakfast Nachos

August 14, 2017 by theeverykitchen@gmail.com 3 Comments

Huevos Rancheros Breakfast Nachos are dolloped with Dean’s DairyPure Sour Cream. AD. This quick and easy recipe will have the family fighting for leftovers! | theeverykitchen.com

This sponsored post for Huevos Rancheros Breakfast Nachos was written by me on behalf of Dean’s® DairyPure®. I was compensated monetarily.

Huevos Rancheros Breakfast Nachos are dolloped with Dean’s DairyPure Sour Cream. AD. This quick and easy recipe will have the family fighting for leftovers! | theeverykitchen.com
Do I really even need to talk about these Huevos Rancheros Breakfast Nachos or do those pics speak for themselves?

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Filed Under: bread and breakfast, brunch, cinco de mayo, dinner, father's day, favorites, gluten free, lunch, quick and easy, savory breakfast, snacks and appetizers, sugar free

Meet Melissa + Israel + Red Pepper Shakshuka

March 30, 2017 by theeverykitchen@gmail.com 5 Comments

This Red Pepper Shakshuka with Goat Cheese recipe will make you a breakfast-all-day kind of person. Rich in flavor, easy to make, and good for you too! Healthy, sugar free, and gluten free. | theeverykitchen.com

This Red Pepper Shakshuka with Goat Cheese recipe will make you a breakfast-all-day kind of person. Rich in flavor, easy to make, and good for you too! Healthy, sugar free, and gluten free. | theeverykitchen.com
This Red Pepper Shakshuka with Goat Cheese recipe will make you a breakfast-all-day kind of person. Rich in flavor, easy to make, and good for you too! Healthy, sugar free, and gluten free.

The Every Kitchen has a lot going on today, so let’s get right to it! If you’re here for the recipe — Red Pepper Shakshuka with Goat Cheese — scroll to the bottom, but I can promise you won’t want to miss everything in between. Today, my oldest friend, Melissa, is talking all things Israel in what I hope will be the first post in a new The Every Kitchen series.

Here goes nothing!

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Filed Under: bread and breakfast, brunch, dinner, favorites, gluten free, healthy, lunch, quick and easy, savory breakfast, sugar free, vegetarian, your food stories Tagged With: goat cheese, israel, jerusalem, melissa faulkner, middle eastern, red peppers, shakshuka, travel blog, videographer

Smoked Salmon, Dill, and Horseradish Tartlets

March 9, 2017 by theeverykitchen@gmail.com 5 Comments

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

My newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets for their perfectly baked crusts with salty, smoky, herby, and slightly spicy eggy filling.

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

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Filed Under: bread and breakfast, brunch, easter, holiday dishes, lunch, saint patrick's day, savory breakfast, seafood, sugar free Tagged With: capers, dill, smoked salmon, tart, tartlets

Bacon, Egg, and Cheese Pancakes

February 9, 2017 by theeverykitchen@gmail.com 4 Comments

Bacon, Egg, and Cheese Pancakes | www.theeverykitchen.com

Bacon, Egg, and Cheese Pancakes | www.theeverykitchen.com
It’s after midnight and I’m wondering why I haven’t been able to fall asleep yet when I decide to get up and put my brain to good use. I often do my best strangest creative work when I’m suffering from insomnia. I put the kettle on for a cup of tea and all of a sudden I notice… it says right there on the package… the tea I’ve been binge-drinking all day is caffeinated. But I can’t eat breakfast without tea, so I’m drinking another caffeinated cup and noshing on Bacon, Egg, and Cheese Pancakes.

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Filed Under: bread and breakfast, brunch, favorites, gluten free, quick and easy, savory breakfast, valentine's day Tagged With: bacon, brunch, cheese, egg, pancakes, savory

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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