My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too.
Carrot Apple Bread
dinner
Sheet Pan Chicken Thighs with Lemon Potatoes
Sheet Pan Chicken Thighs with Lemon Potatoes is a quintessential The Every Kitchen recipe. It’s approachable and easy, requires minimal prep and minimal cleanup, and can be made in every kitchen.
Easy Broccoli Apple Soup
Tart and tangy apples, plus the juice of a fresh-squeezed orange, give this recipe for Easy Broccoli Apple Soup a bright and sunny disposition.
Lemon Feta Chicken Sliders
My recipe for Lemon Feta Chicken Sliders may look fancy, but they only require one mixing bowl and a willingness to get your hands dirty.
Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles
My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth.
Toasted Pistachio Orange Biscotti
Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.
Rum Pumpkin Praline Pie
Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.
Cranberry Cream Cheese Dip with Candied Pecans
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!
[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]
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