My recipe for Lemon Feta Chicken Sliders may look fancy, but they only require one mixing bowl and a willingness to get your hands dirty.

Telling food stories, one kitchen at a time
My recipe for Lemon Feta Chicken Sliders may look fancy, but they only require one mixing bowl and a willingness to get your hands dirty.
Chile-Mint Mahi Mahi Burgers are your favorite burger substitute this summer! This healthy recipe is low in calories, high in protein, and absolutely killing it with flavor. Make them on the grill or on your stove top for Memorial Day, Labor Day, and all those hot, outdoor days in between.
I first published Chile-Mint Mahi Mahi Burgers on July 25, 2014 — almost three years ago. I took no original photos, so I’m updating it today to include my own pics. However, I am keeping the rest of the content the same for the sake of nostalgia and so we can laugh at me-three-years-ago. 🙂
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Honestly though. A tailgate slider doesn’t need to be this fancy. You could very easily make the meat patties, melt some cheese on top, throw it on a little bun, and just add ketchup.
That’s how I ate the thing on Saturday and it was about the most fantastic slider I’ve ever tasted. I mean, heavenly. Like, I closed my eyes and lifted by face toward the heavens and smiled as tears of joyful food love ran down my face.
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The. Ultimate. Sandwich.
[If you’ve been waiting, here is the Chipotle Mayo.]
This sandwich is pretty much stolen from The Porch. All I did was add an egg, which isn’t even an original idea, and then I added a letter E to change the name.
I wanted to change the name to The cBALTrEcMgsB, but that’s just not pronounceable.
BALTE, by the way, is pronounced “bahlt.” Or “bawlt” if you’re Southern.
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