cauliflower

Savory Spinach Cauliflower Oatmeal

February 27, 2017 by theeverykitchen@gmail.com 21 Comments

Savory Spinach Cauliflower Oatmeal might be better than sweet oatmeal. Can we agree? Take 15 minutes to whip up this recipe and find out for yourself!

Good morning, friends. What did you eat for breakfast today? Oh yeah, toast with jam? bagel with schmear? Egg McMuffin? an apple? I, my friends, am eating Savory Spinach Cauliflower Oatmeal and I’m not sharing. (I mean, not sharing because there’s no one here to share it with, but if there were, if you were here, I’d probably pretend all my other eating utensils are dirty just so I wouldn’t have to share.)

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15 Sugar Free Recipes to Salivate Over

January 4, 2016 by theeverykitchen@gmail.com Leave a Comment

Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.

I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.

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Homemade Ham and Cheese Hot Pockets

December 3, 2015 by theeverykitchen@gmail.com 7 Comments

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. This recipe’s warm comfort food fillings will please the kids and bring nostalgia to the grown-ups.

This one’s for Lou!

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Bacon Mushroom Cauliflower Risotto

November 5, 2015 by theeverykitchen@gmail.com 2 Comments

If my last post was about the best thing I’ve ever made, then this post is about the second best thing I’ve ever made. You’re getting back to back winners and if both of these dishes aren’t on your table sometime in the next month (…Thanksgiving, possibly?), you are m.i.s.s.i.n.g. o.u.t.

Before the food, I’m going to share an embarrassing story because I know that’s what keeps you friends coming back:

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Thyme-Roasted Cauliflower with Horseradish Sauce

March 16, 2015 by theeverykitchen@gmail.com Leave a Comment

Cauliflower is big right now.

I’ve seen:

- Cauliflower Pizza Crust
- Cauliflower mashed “potatoes”
- Cauliflower “Buffalo Wings”
- And my personal favorite: Cauliflower Steaks — like you can substitute a white vegetable for a sirloin. HA HA HA HA. Laugh out loud.

Obviously, I haven’t exactly jumped on the cauliflower bandwagon. Cauliflower just doesn’t excite me in the way that say… scallops, or chocolate chip cookies, or red Thai curry excites me…

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