thyme

Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres

June 8, 2017 by theeverykitchen@gmail.com 5 Comments

I received free samples of Breton Crackers mentioned in this post. By posting this recipe for Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres, I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.

I can’t decide if this is an appetizer or a dessert. I also can’t decide which summer party to bring these too. And I super can’t decide whether or not to tell you the truth about how many of them I ate. (Hint: Pretty darn close to all of them.)

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One-Skillet Mediterranean Lemon Chicken

April 13, 2017 by theeverykitchen@gmail.com 12 Comments

I love the versatility of One-Skillet Mediterranean Lemon Chicken. This recipe makes a quick and easy weeknight dinner and is also perfect for Sunday meal prep. And with all the flavors going on, you’d never guess it’s low calorie, high protein, gluten free, and sugar free.

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Red Onion Steak with Sweet Potatoes

February 13, 2017 by theeverykitchen@gmail.com 2 Comments

Okay people. I’m watching This is Us. (Actually, my roommates are watching This is Us and I’m blogging and picking up all the ooey-gooey parts of the episode). It must be a Valentine’s Day episode. Everyone is falling in love and doing romantical gestures and saying the I Love You’s like the phrase is gonna stop existing! Whatever you do, do NOT let your Significant Other watch this episode. You will be expected to get down on one knee and propose marriage or propose renewal of vows or propose something just as grandiose when all you really really wanna do is propose making Red Onion Steak with Sweet Potatoes together.

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Roasted Grape Crostini with Brie and Thyme

January 18, 2016 by theeverykitchen@gmail.com 2 Comments

You guysssss. I’ve been gone so long, I don’t even know where to start. I don’t even remember how to blog. Like… what do I write about?

I guess food is a pretty safe subject.

But do I want to be SAFE? Or do I want to ~~live~~ write on the edge?

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Bacon Mushroom Cauliflower Risotto

November 5, 2015 by theeverykitchen@gmail.com 2 Comments

If my last post was about the best thing I’ve ever made, then this post is about the second best thing I’ve ever made. You’re getting back to back winners and if both of these dishes aren’t on your table sometime in the next month (…Thanksgiving, possibly?), you are m.i.s.s.i.n.g. o.u.t.

Before the food, I’m going to share an embarrassing story because I know that’s what keeps you friends coming back:

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Thyme-Roasted Cauliflower with Horseradish Sauce

March 16, 2015 by theeverykitchen@gmail.com Leave a Comment

Cauliflower is big right now.

I’ve seen:

- Cauliflower Pizza Crust
- Cauliflower mashed “potatoes”
- Cauliflower “Buffalo Wings”
- And my personal favorite: Cauliflower Steaks — like you can substitute a white vegetable for a sirloin. HA HA HA HA. Laugh out loud.

Obviously, I haven’t exactly jumped on the cauliflower bandwagon. Cauliflower just doesn’t excite me in the way that say… scallops, or chocolate chip cookies, or red Thai curry excites me…

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Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Seared Shrimp & Scallops in Apple Cider Cream Sauce

November 2, 2014 by theeverykitchen@gmail.com 2 Comments

I know what you need. Because who doesn’t need this from time to time? You need a comfy-cozy food blanket to burrow into. Something that gives you the warm-fuzzies from your tummy to your toes. And I’ve got just the one.

I’d like to say that I enjoyed this dinner snuggled up on the couch watching a Meg Ryan movie and sipping warm apple cider. It would have been nice to spoon this up over a candle-lit table and a nice bottle of red wine. But no, the universe had different plans for me.

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