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winter squash

Roasted Butternut Squash with Tahini and Za’atar

February 26, 2018 by theeverykitchen@gmail.com 14 Comments

From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za'atar is a new staple in my kitchen. You may as well go ahead and double -- or triple -- this recipe because you won't be able to put your fork down once you dive in. | theeverykitchen.com

From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za'atar is a new staple in my kitchen. You may as well go ahead and double -- or triple -- this recipe because you won't be able to put your fork down once you dive in. | theeverykitchen.com
From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za’atar is a new staple in my kitchen. You may as well go ahead and double — or triple — this recipe because you won’t be able to put your fork down once you dive in. 

Look at me! Blogging away! It has been almost four months since I wrote about Nico and his Ragù alla Bolognese. I know you’re just dying to know the details of where I’ve been and what I’ve been doing, who I’ve seen and who’s seen me. But a lady never tells. Zipped lips.

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Filed Under: favorites, gluten free, sides, sugar free, vegan, vegetarian Tagged With: butternut squash, israel, israeli, jerusalem, middle eastern, onion, squash, tahini, winter squash, zaatar

Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Poached Eggs with Bacon-Roasted Butternut Squash at www.mybottomlessboyfriend.com
Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Filed Under: bread and breakfast, brunch, gluten free, savory breakfast, sugar free Tagged With: bacon, butternut squash, center-cut bacon, cinnamon, eggs, parmesan cheese, parmigiano-reggiano, poached eggs, roasted, runny egg, thyme, winter squash

Lamb Chops with Pomegranate Gremolata and Carrot Goat Cheese Mash

January 28, 2015 by theeverykitchen@gmail.com Leave a Comment

Lamb Chops with Pomegranate Gremolata and Carrot-Goat Cheese Mash | www.theeverykitchen.com

Lamb Chops with Pomegranate Gremolata and Carrot-Goat Cheese Mash | www.theeverykitchen.com
Remember when I explained that serious professional bloggers celebrate Thanksgiving and Christmas months early? Can we now consider me a serious professional blogger because Lamb Chops with Pomegranate Gremolata is my way of celebrating Valentine’s day 2+ weeks early? Please friends? Miss Danielle the Serious Professional. It has a ring to it.

I know you’re all wondering… How is Miss Danielle the Serious Professional celebrating Valentine’s Day in January if she has recently had to re-brand her blog My  Bottomless Ex-Boyfriend? How is it that someone who is an ex-girlfriend is celebrating a day of lllloooovvveee before all the other people who are ACTUALLY IN LOVE?

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Filed Under: dinner, gluten free, healthy, holiday dishes, meat and poultry, sides, sugar free, valentine's day Tagged With: butternut squash, carrot mash, chicken broth, goat cheese, gremolata, lamb, lamb chops, lemon zest, pomegranate, pomegranate arils, pomegranate gremolata, pomegranate seeds, squash and carrot mash, squash mash, winter squash

Butternut Squash-Apple Soup

October 27, 2014 by theeverykitchen@gmail.com 2 Comments

Butternut Squash Apple Soup | www.theeverykitchen.com

Butternut Squash Apple Soup | www.theeverykitchen.com
I’m writing this on the drive home from Nashville.

Guuuurrrrls weeeekeennnndd!

It took all my effort to shout that. I am worn out.

It’s been 10 days of travel — two very different trips, but both soooo awesome. I called the BBF nearly every day and talked his ear off. Seriously, the guy is such a good sport.

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Filed Under: favorites, gluten free, healthy, lunch, soups, sugar free, vegan, vegetarian Tagged With: apples, broth, butternut squash, butternut squash soup, pecans, sage, winter squash

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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