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Guinness Chocolate Cake with Bailey’s Buttercream

March 8, 2020 by theeverykitchen@gmail.com 2 Comments

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com

The secret to my recipe for Guinness Chocolate Cake with Bailey’s Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can’t resist eating… even for breakfast!

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com
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Filed Under: birthday, boozy dessert, cake, dessert, father's day, favorites, saint patrick's day, valentine's day Tagged With: Bailey's, buttercream, chocolate cake, Guinness, irish cream, layer cake, stout

Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles

January 11, 2020 by theeverykitchen@gmail.com Leave a Comment

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth.

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com

Salmon is my favorite food.

For years, I’ve been telling people that my favorite food is Chocolate Chip Cookies. And maybe they are. I’m having trouble departing from that, but over the past year or so, salmon has slowly been inching its way in.

And maybe it’s a good thing. Maybe this is a sign that my sweet tooth is slowing down. Now that I find myself salivating over the idea of buttery, tender salmon, cooked so perfectly that it melts in your mouth… I guess my palate is maturing. I’m an adult now. Maybe.

The transition hit me by surprise. You see, I pretty much eat the same thing for lunch day in and day out, in phases. Months of arugula salad topped with quinoa, olives, broiled and chilled salmon. Then months of pan-seared salmon with a squeeze of lemon and a side of broccoli. Then back to the salad. Then back to the grill. I was eating salmon so much that I had to ask Google if there was such a thing as eating too much salmon. (If you’re wondering, the answer is no. You are not at risk of too many omega-3s or too much mercury exposure.)

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com

And anyway, so then it hit me! If I’m not eating chocolate chip cookies every day, but I am eating salmon every day, could it be that salmon is actually my favorite food?

And now that I feel in full control of my salmon desires, and now that I know there’s no risk of eating too much, I’ve taken up making my own salmon at home. Starting with 20-minute Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles.

And for all the reasons I mentioned above for loving salmon, plus the fact that this recipe takes only 20 minutes to prepare, those are all the reasons I love this recipe.

Close your eyes. Lift a forkful to your mouth. Feel the way you anticipate that first taste, how it makes you salivate. Take a bite and let the feel and flavor slip over your tongue.

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com

Here’s a pro-tip: You can pretty much swap in any other ingredients you want as long as you follow the cardinal rule of sheet pan suppers. (And I’m totally making up the fact that there’s a cardinal rule, but if there was one, it would be this.) The cardinal rule is 1:1:1 lean protein, non-starchy veg, and starchy veg. For example, fresh salmon, bok choy, and sweet potato. Or fresh salmon, broccoli, and butternut squash. Or pork loin, apples, and potatoes. (Actually, that’s kind of like starchy fruit + starchy veg, but the combo is outstanding, so I want to let you in on it anyway.)

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com
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Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth.

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Calories 400 kcal

Ingredients

  • 1/4 cup canola oil
  • 2 tablespoons freshly minced ginger
  • 2 tablespoons freshly minced jalapeno
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 20 ounces fresh salmon filets
  • 4 cups sweet potato noodles*

Instructions

  1. Preheat oven to 375 degrees F. Prepare a sheet pan with cooking spray.

  2. In a medium bowl, stir together oil, ginger, jalapeno, salt, and pepper. Divide mixture in half. Set aside.

  3. Cut salmon into 5-ounce filets. Spread half of ginger-oil mixture evenly over salmon and place in single layer on 1/3 of prepared sheet pan.

  4. Trim thick stems from the ends of bok choy and cut the head of bok choy in half. Place cut side down on middle third of sheet pan.

  5. Toss remaining half of ginger-oil mixture in a bowl with sweet potato noodles. Spread evenly on last third of sheet tray.

  6. Bake on middle rack of oven until salmon is cooked through and bok choy and sweet potato are tender, about 10 minutes.

Recipe Notes

Time Saver: Purchase Sweet Potato Noodles in the produce or frozen section of many grocery stores. 

My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth. | theeverykitchen.com

Filed Under: dinner, favorites, gluten free, healthy, lightened up, quick and easy, seafood, sugar free Tagged With: bok choy, entree, main, one-dish, salmon, sheet pan, spiralized sweet potato, sweet potato noodles, sweet potato spirals

Cranberry Cream Cheese Dip with Candied Pecans

November 3, 2019 by theeverykitchen@gmail.com 10 Comments

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]

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Filed Under: christmas, favorites, gluten free, holiday dishes, lightened up, quick and easy, snacks and appetizers, thanksgiving, vegetarian Tagged With: candied pecans, cranberry, cranberry sauce, cream cheese, dip, pecans

Easy Oven Tandoori Chicken + Life Things

October 10, 2019 by theeverykitchen@gmail.com 1 Comment

Easy Oven Tandoori Chicken has a sweet and smoky slow heat. The flavors may be complex, but the recipe is quite easy! #paleo #glutenfree #sugarfree | theeverykitchen.com

Easy Oven Tandoori Chicken is amazingly succulent with meat practically falling off the bone. It has a sweet and smoky slow heat that’s built with aromatic Indian spices. The flavors may be complex, but the recipe is quite easy!

Easy Oven Tandoori Chicken has a sweet and smoky slow heat. The flavors may be complex, but the recipe is quite easy! #paleo #glutenfree #sugarfree | theeverykitchen.com
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Filed Under: dinner, favorites, gluten free, healthy, lunch, meat and poultry, quick and easy, sugar free Tagged With: chicken, dairy-free, drumsticks, garam masala, indian, international, paleo, tandoor, tandoori, thighs

Pink Lemonade Icebox Cake

June 17, 2019 by theeverykitchen@gmail.com 2 Comments

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon. | theeverykitchen.com
Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon. | theeverykitchen.com

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon.

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Filed Under: birthday, cake, dessert, easter, favorites, labor day, memorial day, mother's day, quick and easy, sweet things Tagged With: icebox, strawberry whipped cream, summer, whipped cream

Easy No-Filler Crab Cakes

June 5, 2019 by theeverykitchen@gmail.com 33 Comments

Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone! | theeverykitchen.com

Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone! | theeverykitchen.com

This recipe is perfect for a summer dinner party. It’s also perfect if you’d prefer to hoard. Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone!

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Filed Under: 4th of july, dinner, favorites, gluten free, healthy, labor day, lightened up, lunch, memorial day, quick and easy, seafood, snacks and appetizers, sugar free, your food stories Tagged With: crab, crabcake, crabmeat, old bay

Nana’s Chocolate Chip Meringues

December 21, 2018 by theeverykitchen@gmail.com Leave a Comment

Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time. | theeverykitchen.com
Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time. | theeverykitchen.com

Nana’s Chocolate Chip Meringues are sweet and simple with just three ingredients. Rich and creamy chocolate chips speckle a slightly sticky inner meringue. This recipe comes out perfect every time.

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Filed Under: christmas, cookies and bars, dessert, favorites, gluten free, holiday dishes, lightened up Tagged With: chocolate chip, meringue

Roasted Butternut Squash with Tahini and Za’atar

February 26, 2018 by theeverykitchen@gmail.com 14 Comments

From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za'atar is a new staple in my kitchen. You may as well go ahead and double -- or triple -- this recipe because you won't be able to put your fork down once you dive in. | theeverykitchen.com

From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za'atar is a new staple in my kitchen. You may as well go ahead and double -- or triple -- this recipe because you won't be able to put your fork down once you dive in. | theeverykitchen.com
From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za’atar is a new staple in my kitchen. You may as well go ahead and double — or triple — this recipe because you won’t be able to put your fork down once you dive in. 

Look at me! Blogging away! It has been almost four months since I wrote about Nico and his Ragù alla Bolognese. I know you’re just dying to know the details of where I’ve been and what I’ve been doing, who I’ve seen and who’s seen me. But a lady never tells. Zipped lips.

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Filed Under: favorites, gluten free, sides, sugar free, vegan, vegetarian Tagged With: butternut squash, israel, israeli, jerusalem, middle eastern, onion, squash, tahini, winter squash, zaatar

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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