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The Every Kitchen

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Roasted Butternut Squash with Tahini and Za’atar

February 26, 2018 by theeverykitchen@gmail.com 14 Comments

From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za'atar is a new staple in my kitchen. You may as well go ahead and double -- or triple -- this recipe because you won't be able to put your fork down once you dive in. | theeverykitchen.com

From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za'atar is a new staple in my kitchen. You may as well go ahead and double -- or triple -- this recipe because you won't be able to put your fork down once you dive in. | theeverykitchen.com
From the cookbook Jerusalem, Roasted Butternut Squash with Tahini and Za’atar is a new staple in my kitchen. You may as well go ahead and double — or triple — this recipe because you won’t be able to put your fork down once you dive in. 

Look at me! Blogging away! It has been almost four months since I wrote about Nico and his Ragù alla Bolognese. I know you’re just dying to know the details of where I’ve been and what I’ve been doing, who I’ve seen and who’s seen me. But a lady never tells. Zipped lips.

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Filed Under: favorites, gluten free, sides, sugar free, vegan, vegetarian Tagged With: butternut squash, israel, israeli, jerusalem, middle eastern, onion, squash, tahini, winter squash, zaatar

Simply Braised Chicken Thighs with Root Vegetables

November 29, 2016 by theeverykitchen@gmail.com 5 Comments

Simply Braised Chicken Thighs with Winter Root Vegetables | www.theeverykitchen.com

Simply Braised Chicken Thighs with Winter Root Vegetables | www.theeverykitchen.com
I kind just wanna talk about me. It’s my first favorite subject (my second, being food) and we haven’t done it in a while. Should we talk about me? or do you want my overture on Simply Braised Chicken Thighs with Root Vegetables. Yep, just knew it was going to be the Chicken Thighs. We can talk about me at a later date. Meaty thighs win every time.

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Filed Under: dinner, favorites, healthy, meat and poultry, sugar free Tagged With: braised, carrots, chicken, chicken thighs, onion, parsnips, root vegetables, winter

Stout-Soaked Mushroom and Onion Cheddar Toasts

March 10, 2016 by theeverykitchen@gmail.com 2 Comments

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com
I’m lying awake at 2:30 am, so you’re getting 2:30 am ramblings, which can sometimes be quite entertaining and at other times can be quite incoherent.

Bedtime last night was 9:30 pm and I was so proud of myself for getting in there on time and falling asleep almost immediately as my head hit the pillow, giving thanks that I would get a full eight hours of sleep on a weeknight. [Insert pat on the back. Go Danielle!!]

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Filed Under: quick and easy, saint patrick's day, snacks and appetizers, vegetarian Tagged With: bread, cheddar, cheese, crostini, irish, murphys, mushroom, onion, stout, toast

Bacon Mushroom Cauliflower Risotto

November 5, 2015 by theeverykitchen@gmail.com 2 Comments

Mushroom Bacon Cauliflower Risotto | www.theeverykitchen.com

Mushroom Bacon Cauliflower Risotto | www.mybottomlessboyfriend.com
If my last post was about the best thing I’ve ever made, then this post is about the second best thing I’ve ever made. You’re getting back to back winners and if both of these dishes aren’t on your table sometime in the next month (…Thanksgiving, possibly?), you are m.i.s.s.i.n.g. o.u.t.

Before the food, I’m going to share an embarrassing story because I know that’s what keeps you friends coming back:

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Filed Under: favorites, gluten free, healthy, lightened up, quick and easy, sides, sugar free, thanksgiving Tagged With: bacon, cauliflower, mushroom, onion, parmesan, rice, risotto, thyme

Half Egg White Frittata with Roasted Veggies

August 10, 2015 by theeverykitchen@gmail.com 6 Comments

Half-Egg-White Frittata with Roasted Summer Vegetables and Smoked Paprika | www.theeverykitchen.com

Half-Egg-White Frittata with Roasted Summer Vegetables and Smoked Paprika | www.mybottomlessboyfriend.com
Happy Monday!

I had a good weekend. Not to brag or anything. The week leading up to it was pretty quiet… The Bachelorette has ended and we didn’t make up another excuse for girl’s night. Summer has kind of slowed down and I didn’t make much of an effort to pick the pace back up again.

I expected the weekend to be the same. But then it was full of random, last-minute adventures, which is the best kind of weekend. You start off slow, with no real plans, and then everything you do seems fun and surprising and spontaneous. Like…

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, lightened up, savory breakfast, sugar free, vegetarian Tagged With: egg white, eggs, frittata, garlic, onion, peppers, smoked paprika, squash, summer, zucchini

Thyme-Roasted Cauliflower with Horseradish Sauce

March 16, 2015 by theeverykitchen@gmail.com Leave a Comment

Thyme-Roasted Cauliflower with Horseradish Sauce | www.theeverykitchen.com

Cauliflower is big right now.

Thyme-Roasted Cauliflower at www.mybottomlessboyfriend.com
I’ve seen:

    • Cauliflower Pizza Crust
    • Cauliflower mashed “potatoes”
    • Cauliflower “Buffalo Wings” 
    • And my personal favorite: Cauliflower Steaks — like you can substitute a white vegetable for a sirloin. HA HA HA HA. Laugh out loud. 

Obviously, I haven’t exactly jumped on the cauliflower bandwagon. Cauliflower just doesn’t excite me in the way that say… scallops, or chocolate chip cookies, or red Thai curry excites me…

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Filed Under: gluten free, healthy, sides, sugar free, vegetarian Tagged With: cauliflower, dip, garlic, horseradish, lemon juice, onion, roasted, sauce, sour cream, thyme

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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