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irish

Fisherman’s Pie

March 13, 2017 by theeverykitchen@gmail.com Leave a Comment

This recipe for Fisherman's Pie is similar to the well-known Shepherd's Pie. It layers white fish and shrimp with veggies and mashed potatoes instead of using ground beef. | theeverykitchen.com

This recipe for Fisherman's Pie is similar to the well-known Shepherd's Pie. It layers white fish and shrimp with veggies and mashed potatoes instead of using ground beef. | theeverykitchen.com

Dear Readers and Friends, I thought I had written this post in advance as I am on vacation. So here I am in Lake Tahoe with 15 other friends-skiers-snowboarders on Day 3 of 4 of shredding the slopes. And I am dead-tired. But I’m writing about Fisherman’s Pie because my bed is the couch. Which means I am last to bed, first to wake. But it leaves me a few minutes here and there to blog while we are all watching movie after movie after movie after movie into the wee hours of the night. While sitting on my bed.. But I can use some of this time to write about Fisherman’s Pie.

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Filed Under: dinner, easter, holiday dishes, saint patrick's day, seafood, sugar free Tagged With: british, english, fish pie, fishermans pie, irish, shepherds pie, shrimp, white fish

Pork Tenderloin in Spiked Cider Cream Sauce

March 6, 2017 by theeverykitchen@gmail.com 12 Comments

Pork Tenderloin in Spiked Cider Cream Sauce is an easy weeknight dinner recipe. You'll want to spoon the herbacious and malty sauce over everything. | theeverykitchen.com

Pork Tenderloin in Spiked Cider Cream Sauce is an easy weeknight dinner recipe. You’ll want to spoon the herbacious and malty sauce over everything

Pork Tenderloin in Spiked Cider Cream Sauce is an easy weeknight dinner recipe. You'll want to spoon the herbacious and malty sauce over everything. | theeverykitchen.com

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Filed Under: dinner, easter, holiday dishes, meat and poultry, saint patrick's day Tagged With: apple cider, cream sauce, hard cider, irish, pork tenderloin, spiked cider

Irish Apple Crumb Cake with Honey Whipped Cream

March 2, 2017 by theeverykitchen@gmail.com 2 Comments

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert… I ate it for both!

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

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Filed Under: bread and breakfast, cake, dessert, holiday dishes, saint patrick's day, sweet breakfast Tagged With: apple, cake, coffee cake, crumb cake, irish

Irish Cream Cupcakes with Pistachio Swiss Meringue

March 14, 2016 by theeverykitchen@gmail.com Leave a Comment

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

Irish Cream Cupcakes with Pistachio Swiss Meringue are a beautiful spring treat. This classy recipe is perfect for Saint Patrick’s Day or Easter or any other “just because” occasion. Impress everyone and watch them fight over the first and last cupcake crumbs. 

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

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Filed Under: boozy dessert, cake, dessert, easter, favorites, holiday dishes, mother's day, saint patrick's day Tagged With: Bailey's, buttercream, cupcakes, frosting, icing, irish, irish cream, pistachios, swiss meringue

Stout-Soaked Mushroom and Onion Cheddar Toasts

March 10, 2016 by theeverykitchen@gmail.com 2 Comments

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com
I’m lying awake at 2:30 am, so you’re getting 2:30 am ramblings, which can sometimes be quite entertaining and at other times can be quite incoherent.

Bedtime last night was 9:30 pm and I was so proud of myself for getting in there on time and falling asleep almost immediately as my head hit the pillow, giving thanks that I would get a full eight hours of sleep on a weeknight. [Insert pat on the back. Go Danielle!!]

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Filed Under: quick and easy, saint patrick's day, snacks and appetizers, vegetarian Tagged With: bread, cheddar, cheese, crostini, irish, murphys, mushroom, onion, stout, toast

Fresh Irish Stout Bread

March 7, 2016 by theeverykitchen@gmail.com Leave a Comment

Fresh Irish Stout Bread, made with Murphy's and slathered with Kerrygold | www.theeverykitchen.com

Fresh Irish Stout Bread, made with Murphy's and slathered with Kerrygold | www.theeverykitchen.com
Okay folks, friends, and lovers of food and of all things Irish. Betwixt the work hours and the fun hours, I’ve managed to find some blog hours. I can always find blog hours to devote to Irish anything.

I have this thing though – It stems from dating a fresh-off-the-boat Irishman for nearly four years (back when I was a naive young thing and any European accent gave my heart a flutter).

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Filed Under: saint patrick's day Tagged With: bread, Guinness, irish, loaf, murphys, stout

In the Kitchen with Mom: Classic Pastrami Reuben

March 12, 2015 by theeverykitchen@gmail.com 28 Comments

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. Perfect for St. Patrick's Day and for any other day of the year! | theeverykitchen.com

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. It’s basically a grilled cheese plus a few extra flavor-filled toppings. Perfect for St. Patrick’s Day, or course, and also perfect on any other day of the year. 

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. Perfect for St. Patrick's Day and for any other day of the year! | theeverykitchen.com

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Filed Under: dinner, holiday dishes, meat and poultry, quick and easy, saint patrick's day, sandwiches, your food stories Tagged With: corned beef, irish, pastrami, reuben, rye bread, sauerkraut, Swiss cheese, Thousand Island

Easy Irish Soda Bread

March 5, 2015 by theeverykitchen@gmail.com 4 Comments

You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread.

Easy Irish Soda Bread at https://www.theeverykitchen.com …

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Filed Under: bread and breakfast, favorites, holiday dishes, saint patrick's day, snacks and appetizers, sweet breakfast Tagged With: baking soda, bread, buttermilk, currants, irish, raisins, red currants, soda bread

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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