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sweet breakfast

Whole Wheat Carrot Muffins with Pineapple Glaze

March 10, 2021 by theeverykitchen@gmail.com Leave a Comment

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com

My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I’m pleasantly surprised by how fluffy they are.

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com
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Filed Under: bread and breakfast, easter, healthy, lightened up, sweet breakfast Tagged With: carrot cake, carrots, cream cheese, cream cheese glaze, muffins, pineapple, pineapple glaze, pineapple juice, shredded carrots, wheat flour, whole wheat, whole wheat flour

Carrot Apple Bread

February 8, 2021 by theeverykitchen@gmail.com 2 Comments

This sliced Carrot Apple Loaf is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too.

My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too. | theeverykitchen.com
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Filed Under: bread and breakfast, lightened up, quick and easy, sweet breakfast, vegetarian Tagged With: easy recipes, fall recipes, loaf, quick bread

Toasted Pistachio Orange Biscotti

November 29, 2019 by theeverykitchen@gmail.com 6 Comments

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com
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Filed Under: bread and breakfast, christmas, cookies and bars, dessert, easter, lightened up, saint patrick's day, sweet breakfast, vegetarian Tagged With: biscotti, cantucci, florida crystals, italian cookies, pistachio biscotti, pistachio biscuits, toasted pistachios

Skinny Peanut Butter and Blackberry Bread

September 10, 2017 by theeverykitchen@gmail.com 4 Comments

Skinny Peanut Butter and Blackberry Bread is a sophisticated take on the classic PB&J. #AD This easy recipe is made with SPLENDA® Naturals Sugar & Stevia Blend, is filled with whole grains, and contains zero butter. | theeverykitchen.com

Skinny Peanut Butter and Blackberry Bread is a sophisticated take on the classic PB&J. #AD This easy recipe is made with SPLENDA® Naturals Sugar & Stevia Blend, is filled with whole grains, and contains zero butter. | theeverykitchen.com
I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe for Skinny Peanut Butter and Blackberry Loaf, I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. I was not compensated for my time.

I’m eating my third slice of Skinny Peanut Butter and Blackberry Bread as I write this. Which, ya know, may be too much, but it is skinny after all.

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Filed Under: bread and breakfast, cake, healthy, lightened up, quick and easy, snacks and appetizers, sweet breakfast Tagged With: berries, blackberries, bread, cake, jelly, loaf, PB&J, peanut butter

Paleo Southern Biscuits + Life Things

May 17, 2017 by theeverykitchen@gmail.com 1 Comment

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com
Paleo Southern Biscuits are light and fluffy with soft undertones of butter and subtle hints of coconut. This recipe uses almond flour and coconut flour, making them a grain-free alternative to buttermilk biscuits. Eat them warm with a pat of butter, a drizzle of honey, or topped with a runny egg!

I haven’t gotten personal with you friends in a while. I used to talk regularly about my social calendar, who I was dating, and my deepest thoughts on life. I used to discuss what movie kicked butt lately, what workout kicked my butt, and whose butt I was gonna kick for double-crossing me. Sometimes I even forgot to talk about the food!

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Filed Under: bread and breakfast, easter, gluten free, lightened up, mother's day, quick and easy, sugar free, sweet breakfast, vegetarian Tagged With: almond flour, biscuits, buttermilk, coconut flour, dairy-free, grain-free, paleo, southern

Easy Rhubarb Zucchini Bread

April 27, 2017 by theeverykitchen@gmail.com 18 Comments

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. | theeverykitchen.com

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. 

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. | theeverykitchen.com

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Filed Under: bread and breakfast, cake, dessert, easter, quick and easy, sweet breakfast Tagged With: bread, cake, loaf, quick bread, rhubarb, zucchini

Southern-Style Strawberry Buttermilk Biscuits

April 20, 2017 by theeverykitchen@gmail.com 26 Comments

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.

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Filed Under: bread and breakfast, easter, quick and easy, sugar free, sweet breakfast, sweet things Tagged With: biscuits, bread, brunch, buttermilk, buttermilk biscuits, southern, southern biscuits, southern buttermilk biscuits, strawberries, strawberry biscuits

Irish Apple Crumb Cake with Honey Whipped Cream

March 2, 2017 by theeverykitchen@gmail.com 2 Comments

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert… I ate it for both!

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

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Filed Under: bread and breakfast, cake, dessert, holiday dishes, saint patrick's day, sweet breakfast Tagged With: apple, cake, coffee cake, crumb cake, irish

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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