Telling food stories, one kitchen at a time
My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I’m pleasantly surprised by how fluffy they are.
I will be old and jolly on my deathbed, 80 years from now, and people will ask, “Danielle, what is your secret to living this happy life?” And I will say, “I ate all the chocolate chip cookies.” And somewhere amongst them all was my recipe for “Let’s Pretend They’re Healthy” Hearty Chocolate Chip Cookies.
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