Telling food stories, one kitchen at a time
I mean, really, let’s just pretend. We are four years old and we have these wonderful imaginations! We can close our eyes and imagine the most outrageous things, like living in a bouncy house on the moon with our best friend. Or having a white-speckled talking pony. Or that these outrageously gooey, hearty chocolate chips cookies are healthy.
…
These are whole wheat.
Whhaaaa….?! I know. Whole wheat baked goods go against everything I stand for. If you’re gonna eat a bakery item, eat the real deal. Right?!
Except… These aren’t really cupcakes, they are muffins. And muffins are totally allowed — actually, muffins totally should be made in the healthiest way possible. A la the Bran Muffin, which is my fave muffin. Ugghhh, now I’m thinking about Carrot Bran Muffins — WHY didn’t I think of that when I was in the planning stages? Hmm… disappointed I missed that opportunity this go-round. These Whole Wheat Carrot Muffins will have to satisfy.
And sat.is.fy. they do.
…
