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carrots

Roasted Carrot Spread with Toasted Pistachios and Tarragon

June 12, 2017 by theeverykitchen@gmail.com 10 Comments

Roasted Carrot Spread with Toasted Pistachios and Tarragon showcases the flavor and beauty of simple, fresh, and minimal ingredients. | theeverykitchen.com

Roasted Carrot Spread with Toasted Pistachios and Tarragon showcases the flavor and beauty of simple, fresh, and minimal ingredients. | theeverykitchen.com
I received free samples of Breton Crackers mentioned in this post for Roasted Carrot Spread with Toasted Pistachios and Tarragon.

I’m just gonna jump right on in, shall I?

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Filed Under: healthy, snacks and appetizers, vegetarian Tagged With: bites, breton, carrots, crackers, goat cheese, hors d'oeuvres, pistachio, puree, spread, tarragon

Simply Braised Chicken Thighs with Root Vegetables

November 29, 2016 by theeverykitchen@gmail.com 5 Comments

Simply Braised Chicken Thighs with Winter Root Vegetables | www.theeverykitchen.com

Simply Braised Chicken Thighs with Winter Root Vegetables | www.theeverykitchen.com
I kind just wanna talk about me. It’s my first favorite subject (my second, being food) and we haven’t done it in a while. Should we talk about me? or do you want my overture on Simply Braised Chicken Thighs with Root Vegetables. Yep, just knew it was going to be the Chicken Thighs. We can talk about me at a later date. Meaty thighs win every time.

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Filed Under: dinner, favorites, healthy, meat and poultry, sugar free Tagged With: braised, carrots, chicken, chicken thighs, onion, parsnips, root vegetables, winter

Carrot Muffins with Pineapple Cream Cheese Glaze

March 2, 2015 by theeverykitchen@gmail.com Leave a Comment

Carrot Muffins with Pineapple Cream Cheese Glaze - healthy enough for breakfast, sweet enough for that afternoon treat! At www.mybottomlessboyfriend.com
These are whole wheat.

Whhaaaa….?! I know. Whole wheat baked goods go against everything I stand for. If you’re gonna eat a bakery item, eat the real deal. Right?!

Except… These aren’t really cupcakes, they are muffins. And muffins are totally allowed — actually, muffins totally should be made in the healthiest way possible. A la the Bran Muffin, which is my fave muffin. Ugghhh, now I’m thinking about Carrot Bran Muffins — WHY didn’t I think of that when I was in the planning stages? Hmm… disappointed I missed that opportunity this go-round. These Whole Wheat Carrot Muffins will have to satisfy.

And sat.is.fy. they do.

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Filed Under: breakfast, easter, healthy, lightened up, sweet breakfast Tagged With: carrot cake, carrots, cream cheese, cream cheese glaze, muffins, pineapple, pineapple glaze, pineapple juice, shredded carrots, wheat flour, whole wheat, whole wheat flour

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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