I received free samples of Breton Crackers mentioned in this post for Roasted Carrot Spread with Toasted Pistachios and Tarragon.
I’m just gonna jump right on in, shall I?
I received free samples of Breton Crackers mentioned in this post. By posting this recipe for Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres, I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.
I can’t decide if this is an appetizer or a dessert. I also can’t decide which summer party to bring these too. And I super can’t decide whether or not to tell you the truth about how many of them I ate. (Hint: Pretty darn close to all of them.)
You guysssss. I’ve been gone so long, I don’t even know where to start. I don’t even remember how to blog. Like… what do I write about?
I guess food is a pretty safe subject.
But do I want to be SAFE? Or do I want to
live write on the edge?