Telling food stories, one kitchen at a time
Wilted Spinach Salad with Grilled Peaches: You’ll know you got it right when peach juice drips from the corner of your lips and onto your white shirt. In three places. On the first bite. I know from experience.
My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I’m pleasantly surprised by how fluffy they are.
My Carrot Apple Bread is the exact right ratio of wet to dry, sweet to savory, and air to crumb. I could eat this for dessert, but it has enough visible vegetables to count as breakfast too.
Sheet Pan Chicken Thighs with Lemon Potatoes is a quintessential The Every Kitchen recipe. It’s approachable and easy, requires minimal prep and minimal cleanup, and can be made in every kitchen.
Tart and tangy apples, plus the juice of a fresh-squeezed orange, give this recipe for Easy Broccoli Apple Soup a bright and sunny disposition.
My recipe for Lemon Feta Chicken Sliders may look fancy, but they only require one mixing bowl and a willingness to get your hands dirty.
My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth.
Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.
