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Whole Wheat Carrot Muffins with Pineapple Glaze

March 10, 2021 by theeverykitchen@gmail.com Leave a Comment

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com

My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I’m pleasantly surprised by how fluffy they are.

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com
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Filed Under: bread and breakfast, easter, healthy, lightened up, sweet breakfast Tagged With: carrot cake, carrots, cream cheese, cream cheese glaze, muffins, pineapple, pineapple glaze, pineapple juice, shredded carrots, wheat flour, whole wheat, whole wheat flour

Toasted Pistachio Orange Biscotti

November 29, 2019 by theeverykitchen@gmail.com 6 Comments

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com
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Filed Under: bread and breakfast, christmas, cookies and bars, dessert, easter, lightened up, saint patrick's day, sweet breakfast, vegetarian Tagged With: biscotti, cantucci, florida crystals, italian cookies, pistachio biscotti, pistachio biscuits, toasted pistachios

Pink Lemonade Icebox Cake

June 17, 2019 by theeverykitchen@gmail.com 2 Comments

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon. | theeverykitchen.com

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon.

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon. | theeverykitchen.com
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Filed Under: birthday, cake, dessert, easter, favorites, labor day, memorial day, mother's day, quick and easy, sweet things Tagged With: icebox, strawberry whipped cream, summer, whipped cream

Air Fryer Chicken in Warm Rosemary Marinade

February 17, 2019 by theeverykitchen@gmail.com 1 Comment

Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days. | theeverykitchen.com
Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days. | theeverykitchen.com

Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days.  

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Filed Under: air fryer, christmas, dinner, easter, gluten free, healthy, meat and poultry, quick and easy, thanksgiving Tagged With: air fried, bone-in, chicken, crispy

Salmon Nicoise Salad with Dijon Caper Dressing

August 24, 2017 by theeverykitchen@gmail.com Leave a Comment

Salmon Nicoise Salad with Dijon Caper Dressing tastes like a “treat yourself” meal, but it’s gluten free, sugar free, low-carb, paleo-friendly, and deceptively easy to prepare. | theeverykitchen.com

Salmon Nicoise Salad with Dijon Caper Dressing tastes like a “treat yourself” meal, but it’s gluten free, sugar free, low-carb, paleo-friendly, and deceptively easy to prepare. | theeverykitchen.com
Salmon Nicoise Salad with Dijon Caper Dressing tastes like a “treat yourself” meal, but it’s gluten free, sugar free, low-carb, paleo-friendly, and deceptively easy to prepare. I developed this recipe for Healy Eats Real, so click here to get the recipe!

I’ve always liked salmon a lot, but currently: for real obsession status.

And I don’t think I’m exaggerating here.

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Filed Under: dinner, easter, gluten free, healthy, lightened up, lunch, quick and easy, salads, seafood, sugar free Tagged With: capers, dijon, gluten free, nicoise, paleo, salmon

It’s My 3rd Birthday! + Rainbow Sprinkle Vanilla Icebox Cake

June 15, 2017 by theeverykitchen@gmail.com 6 Comments

I did share my Rainbow Sprinkle Vanilla Icebox Cake, but I really, really, very much truly wish that I had eaten the entire recipe myself! | theeverykitchen.com

I did share my Rainbow Sprinkle Vanilla Icebox Cake, but I really, really, very much truly wish that I had eaten the entire recipe myself! | theeverykitchen.com
Rainbow Sprinkle Vanilla Icebox Cake is made with simple and luscious homemade whipped cream. It’s got crispy outer cookies and sweet, softened inner layers. I did share, but I really, really, very much truly wish that I had eaten the entire recipe myself.

Happy 3rd Birthday to meeee! The Every Kitchen is THREE years old! Can you believe it? I’m doing a little happy dance – you know the one – hands in the air, head bob, a little uncoordinated shoulder shrug and a shimmy-shake. My blog baby is three and I’ve got Rainbow Sprinkle Vanilla Icebox Cake.

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Filed Under: birthday, cake, dessert, easter, favorites, mother's day Tagged With: cake, icebox, oreo, oreo thins, rainbow, sprinkles, vanilla, whipped cream

Lemon Blueberry Shortbread Bars

May 18, 2017 by theeverykitchen@gmail.com 37 Comments

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. | theeverykitchen.com

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. A word of warning: You will want to eat each and every melt-in-your-mouth-AND-in-your-hands bar all by yourself!

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. | theeverykitchen.com

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Filed Under: 4th of july, cookies and bars, dessert, easter, favorites, labor day, memorial day, mother's day Tagged With: bars, blueberry, butter, curd, lemon, shortbread

Paleo Southern Biscuits + Life Things

May 17, 2017 by theeverykitchen@gmail.com 1 Comment

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com
Paleo Southern Biscuits are light and fluffy with soft undertones of butter and subtle hints of coconut. This recipe uses almond flour and coconut flour, making them a grain-free alternative to buttermilk biscuits. Eat them warm with a pat of butter, a drizzle of honey, or topped with a runny egg!

I haven’t gotten personal with you friends in a while. I used to talk regularly about my social calendar, who I was dating, and my deepest thoughts on life. I used to discuss what movie kicked butt lately, what workout kicked my butt, and whose butt I was gonna kick for double-crossing me. Sometimes I even forgot to talk about the food!

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Filed Under: bread and breakfast, easter, gluten free, lightened up, mother's day, quick and easy, sugar free, sweet breakfast, vegetarian Tagged With: almond flour, biscuits, buttermilk, coconut flour, dairy-free, grain-free, paleo, southern

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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