Brine and Marinade. That’s
the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is
warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect
for those cold winter days.
Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…