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buttermilk

Paleo Southern Biscuits + Life Things

May 17, 2017 by theeverykitchen@gmail.com 1 Comment

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com
Paleo Southern Biscuits are light and fluffy with soft undertones of butter and subtle hints of coconut. This recipe uses almond flour and coconut flour, making them a grain-free alternative to buttermilk biscuits. Eat them warm with a pat of butter, a drizzle of honey, or topped with a runny egg!

I haven’t gotten personal with you friends in a while. I used to talk regularly about my social calendar, who I was dating, and my deepest thoughts on life. I used to discuss what movie kicked butt lately, what workout kicked my butt, and whose butt I was gonna kick for double-crossing me. Sometimes I even forgot to talk about the food!

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Filed Under: breakfast, easter, gluten free, lightened up, mother's day, quick and easy, sugar free, sweet breakfast, vegetarian Tagged With: almond flour, biscuits, buttermilk, coconut flour, dairy-free, grain-free, paleo, southern

Southern-Style Strawberry Buttermilk Biscuits

April 20, 2017 by theeverykitchen@gmail.com 26 Comments

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.

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Filed Under: breakfast, easter, quick and easy, sugar free, sweet breakfast, sweet things Tagged With: biscuits, bread, brunch, buttermilk, buttermilk biscuits, southern, southern biscuits, southern buttermilk biscuits, strawberries, strawberry biscuits

Strawberry Lemon Buttermilk Pie

April 20, 2015 by theeverykitchen@gmail.com 11 Comments

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com
Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on — noticeably tart, but not over-powering. The crust is just what it should be — flaky and crisp layered with soft and buttery. And it’s perfectly accompanied by sweet whipped cream.

My stomach is rumbling for this. I’m trying to eat it very, very slowly, so that I can write about how it tastes before I chow down and finish the pie off and then have no real, coherent thoughts or memories about how it tasted. In dietitian world, this is called mindful eating.

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Filed Under: dessert, easter, holiday dishes, mother's day, sweet things Tagged With: buttermilk, buttermilk pie, chess pie, custard, lemon, lemon juice, lemon zest, pie, pie crust, southern, southern buttermilk pie, southern pie, strawberries, strawberry

Easy Irish Soda Bread

March 5, 2015 by theeverykitchen@gmail.com 4 Comments

You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread.

Easy Irish Soda Bread at https://www.theeverykitchen.com
Let’s take a few quiet seconds to look at and adore this loaf of bread. Ahhhh… sighhhh…

It is a thing of beauty. That golden, perfectly cracked top crust.

If I had to pick one carb to eat for the rest of my life, it might be this bread. Although it’s a toss-up between Irish Soda Bread and Aunt Janet’s Cinnamon Rolls.

What I love, I mean <3 <3 <3 LOVE about this recipe, is how easy it is. If you love soda bread, and you’ve ever tried to make it at home, and that experience made you hate soda bread, then this recipe is for you.

Let me give you a little history of me and soda bread:

Easy Irish Soda Bread at https://www.theeverykitchen.com
When I lived in New York, I used to eat at this little Irish diner once a week called Eileen’s Country Kitchen. (2018 Update: I just found out the place CLOSED! Bah!) The food was okay, nothing special, a little pricey maybe. BUT THEY REELED ME IN WITH THE BREAD. I couldn’t. stop. going. back.

A free basket of Irish Soda Bread. Fresh. Soft. Made irresistible with a pat of butter on top. That bread basket would get me every time.

Me talking to me: “Danielle, wait until after dinner to eat that bread. Don’t ruin your supper! Oh my gahhh, but look how fresh it is today. and soft white. and I’m so hungry. It’s just calling my name. Just one. Okay, but where is the food? Should I have a second slice? Okay, have a second slice, but you MAY NOT have any more for dessert. [20 minutes later:] I’m so full, but I need just a little something sweet now. Just ONE bite. or slice. with a little butter…”

Easy Irish Soda Bread at https://www.theeverykitchen.com
Every. dang. time.

So I asked Mary, of Mary’s Celtic Kitchen, could I please have her bread recipe? And I took that little scratch-paper recipe home with me and within a few hours, had my own loaf of Irish Soda Bread in the oven. And an hour after that, I pulled a pretty, albeit lop-sided, round loaf out of the oven. And about an hour after that, I had a raisin-spotted concrete block sitting on my kitchen counter.

Easy Irish Soda Bread at https://www.theeverykitchen.com
But then one of my colleagues made this ↑↑ bread and I NEEDED the recipe. Like, hounded her for the recipe. Mayyyybe got a little aggressive about it. (Just kidding about that last part… or am I?) Her loaf was so perfect. Could this be the answer to my soda bread wishes?

I really think it is. It was so easy to make and turned out perfectly. That first bite took me back to all my evenings sitting in the booth at Mary’s Celtic Kitchen and my internal struggle – to eat or not to eat a bajillion slices?

Easy Irish Soda Bread at https://www.theeverykitchen.com
The crust is crispy and toasted perfectly, sitting right on top of the soft, chewy insides. Sweet, plump red currants. Just a touch sweet, but not too sweet that I can’t eat slice after slice after slice, with that airy baking soda taste. Do you know the taste I’m talking about? It’s light and mellow and addicting and I want to keep eating more bread, so I can taste that taste and figure it out.

Now go put the tea kettle on and eat! The bread is perfect on its own, so eat a slice plain. The bread is also perfect with butter, so eat a slice with butter too. And then, if you’re me, eat all the other slices in the loaf because, ya know, good bread gets old quickly. Wouldn’t want that to go to waste. No way, nuh uh! Must eat it ALL, NOW. Then wash it all down with a steaming cuppa Irish tea.

cat eating bread

KitKat likes it too. She’s just like her momma.

5 from 1 vote
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Easy Irish Soda Bread

You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread. | Lightly adapted from The Food Network

Course Bread
Cuisine Irish
Keyword bread, irish, soda
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loaves

Ingredients

  • 5 cups sifted all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup butter 1 stick, room temperature
  • 2 1/2 cups red currants may substitute raisins, soaked in water for 15 to 20 minutes and drained
  • 2 1/2 cups buttermilk
  • 1 large egg slightly beaten

Instructions

  1. Preheat the oven to 350 degrees F. Generously butter 2 (9 x 5-inch) bread pans.
  2. Stir together flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in currants.
  3. Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
  4. Bake for 1 hour or until toothpick poked into the center comes out dry. Cool in the pans for 3 to 5 minutes before transferring to a wire rack to cool completely.
You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread. | theeverykitchen.com

Filed Under: breakfast, favorites, holiday dishes, saint patrick's day, snacks and appetizers, sweet breakfast Tagged With: baking soda, bread, buttermilk, currants, irish, raisins, red currants, soda bread

Goldfish-Crusted Okra with Spicy Tomato Dip

October 9, 2014 by theeverykitchen@gmail.com 1 Comment

Goldfish-Crusted Okra | www.theeverykitchen

Goldfish-Crusted Okra | www.theeverykitchen
I’ve been writing and deleting for almost an hour now. What’s the problem? It’s that I’m trying to make okra exciting.

Personally, I get really excited about okra.

But it’s really not that exciting. It’s a vegetable. It’s green. It’s slimy. A lot of people don’t like hate it. It’s either breaded and fried, like most Southern vegetables. Or stewed with tomatoes, like a lot of other Southern vegetables. It’s not super versatile.

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Filed Under: healthy, lightened up, sides, vegetarian Tagged With: baked okra, breaded okra, buttermilk, Goldfish, okra, oven-baked okra, sriracha, tomato sauce

Southern Style Apple Pie Biscuits

October 3, 2014 by theeverykitchen@gmail.com 2 Comments

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com
I heard on the radio the other morning – so it MUST be true – that Americans weigh the most in October and January.

(Uhmm: Does that mean people are dieting in November and December? Who does that?

(And uhmm: How are they even tracking this? Big Brother is scary.)

In honor of this, I’m delivering the second biscuit recipe of the month — before we’ve even made it through Day 3. I have been indulging crazing-cramming-my-face with biscuits for the past three days. (I’ve eaten an undisclosed amount between five and 10.)

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Filed Under: breakfast, favorites, sweet breakfast Tagged With: apple pie biscuits, apples, buttermilk, buttermilk biscuits, cinnamon, southern biscuits, southern buttermilk biscuits

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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