buttermilk

Paleo Southern Biscuits + Life Things

May 17, 2017 by theeverykitchen@gmail.com 1 Comment

Paleo Southern Biscuits are light and fluffy with soft undertones of butter and subtle hints of coconut. This recipe uses almond flour and coconut flour, making them a grain-free alternative to buttermilk biscuits. Eat them warm with a pat of butter, a drizzle of honey, or topped with a runny egg!

I haven’t gotten personal with you friends in a while. I used to talk regularly about my social calendar, who I was dating, and my deepest thoughts on life. I used to discuss what movie kicked butt lately, what workout kicked my butt, and whose butt I was gonna kick for double-crossing me. Sometimes I even forgot to talk about the food!

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Southern-Style Strawberry Buttermilk Biscuits

April 20, 2017 by theeverykitchen@gmail.com 26 Comments

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.

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Strawberry Lemon Buttermilk Pie

April 20, 2015 by theeverykitchen@gmail.com 11 Comments

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on — noticeably tart, but not over-powering. The crust is just what it should be — flaky and crisp layered with soft and buttery. And it’s perfectly accompanied by sweet whipped cream.

My stomach is rumbling for this. I’m trying to eat it very, very slowly, so that I can write about how it tastes before I chow down and finish the pie off and then have no real, coherent thoughts or memories about how it tasted. In dietitian world, this is called mindful eating.

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Easy Irish Soda Bread

March 5, 2015 by theeverykitchen@gmail.com 4 Comments

You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread.

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Goldfish-Crusted Okra with Spicy Tomato Dip

October 9, 2014 by theeverykitchen@gmail.com 1 Comment

I’ve been writing and deleting for almost an hour now. What’s the problem? It’s that I’m trying to make okra exciting.

Personally, I get really excited about okra.

But it’s really not that exciting. It’s a vegetable. It’s green. It’s slimy. A lot of people ~~don’t like~~ hate it. It’s either breaded and fried, like most Southern vegetables. Or stewed with tomatoes, like a lot of other Southern vegetables. It’s not super versatile.

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Southern Style Apple Pie Biscuits

October 3, 2014 by theeverykitchen@gmail.com 2 Comments

I heard on the radio the other morning – so it MUST be true – that Americans weigh the most in October and January.

(Uhmm: Does that mean people are dieting in November and December? Who does that?

(And uhmm: How are they even tracking this? Big Brother is scary.)

In honor of this, I’m delivering the second biscuit recipe of the month — before we’ve even made it through Day 3. I have been ~~indulging~~ crazing-cramming-my-face with biscuits for the past three days. (I’ve eaten an undisclosed amount between five and 10.)

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