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dairy-free

Easy Oven Tandoori Chicken + Life Things

October 10, 2019 by theeverykitchen@gmail.com 1 Comment

Easy Oven Tandoori Chicken has a sweet and smoky slow heat. The flavors may be complex, but the recipe is quite easy! #paleo #glutenfree #sugarfree | theeverykitchen.com

Easy Oven Tandoori Chicken is amazingly succulent with meat practically falling off the bone. It has a sweet and smoky slow heat that’s built with aromatic Indian spices. The flavors may be complex, but the recipe is quite easy!

Easy Oven Tandoori Chicken has a sweet and smoky slow heat. The flavors may be complex, but the recipe is quite easy! #paleo #glutenfree #sugarfree | theeverykitchen.com
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Filed Under: dinner, favorites, gluten free, healthy, lunch, meat and poultry, quick and easy, sugar free Tagged With: chicken, dairy-free, drumsticks, garam masala, indian, international, paleo, tandoor, tandoori, thighs

Lemon Herb Chicken Skewers

June 9, 2019 by theeverykitchen@gmail.com 3 Comments

Is there a better way to showcase bright, colorful summer veggies than on skewers? These Lemon Herb Chicken Skewers are farmer’s market fresh with a snappy flavor and they’re healthy, gluten free, and sugar free too. My veggie combination covers almost every color of the rainbow, but swap in whatever you’re craving!  

This recipe for Lemon Herb Chicken Skewers is farmer's market fresh with a snappy flavor and they're gluten free, sugar free, and paleo friendly too. | theeverykitchen.com
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Filed Under: 4th of july, dinner, father's day, gluten free, healthy, labor day, lightened up, me things, meat and poultry, memorial day, quick and easy, sugar free Tagged With: barbecue, chicken, dairy-free, grill, grilling, kabobs, kebabs, kebobs, lemon, paleo, shish kabobs, skewers, summer, vegetable

Paleo Southern Biscuits + Life Things

May 17, 2017 by theeverykitchen@gmail.com 1 Comment

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com
Paleo Southern Biscuits are light and fluffy with soft undertones of butter and subtle hints of coconut. This recipe uses almond flour and coconut flour, making them a grain-free alternative to buttermilk biscuits. Eat them warm with a pat of butter, a drizzle of honey, or topped with a runny egg!

I haven’t gotten personal with you friends in a while. I used to talk regularly about my social calendar, who I was dating, and my deepest thoughts on life. I used to discuss what movie kicked butt lately, what workout kicked my butt, and whose butt I was gonna kick for double-crossing me. Sometimes I even forgot to talk about the food!

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Filed Under: bread and breakfast, easter, gluten free, lightened up, mother's day, quick and easy, sugar free, sweet breakfast, vegetarian Tagged With: almond flour, biscuits, buttermilk, coconut flour, dairy-free, grain-free, paleo, southern

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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