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Paleo Southern Biscuits + Life Things

May 17, 2017 by theeverykitchen@gmail.com 1 Comment

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com
Paleo Southern Biscuits are light and fluffy with soft undertones of butter and subtle hints of coconut. This recipe uses almond flour and coconut flour, making them a grain-free alternative to buttermilk biscuits. Eat them warm with a pat of butter, a drizzle of honey, or topped with a runny egg!

I haven’t gotten personal with you friends in a while. I used to talk regularly about my social calendar, who I was dating, and my deepest thoughts on life. I used to discuss what movie kicked butt lately, what workout kicked my butt, and whose butt I was gonna kick for double-crossing me. Sometimes I even forgot to talk about the food!


I sort of miss that part of the blog. I love when my favorite bloggers give us a glimpse of their lives. It brings us closer and makes it feel like they’re my friends IRL instead of just one in a million over this huge virtual network.

So I’m getting personal with you today! This news is about six months late, but I’ve never formally or definitively chatted on the blog about my leap into freelancing.

[First, since I’m getting personal, here are some pet photos from my collection. These two love to hang about in the alley and observe my food photography. In return, they sometimes let me nab a photo!]

KitKat and Miller of The Every Kitchen | theeverykitchen.com

KitKat and Miller of The Every Kitchen

I’ll start from the beginning, with a shoutout to The Boy. (Shhh don’t tell him because he would be overly pleased if he found out he had something to do with this!) But wayyy back on our first date in August of last year, in the context of jobs and careers and passions, he asked me, “If you could do anything, what would you do?” And I said, “I have a food blog and I would blog full time.”

Three months later, I was still thinking about that conversation and how those words slipped out of my mouth so effortlessly and without hesitation. What am I waiting for? There will never be a better time. And so, in early November, I put in my resignation and counted down the days until December 31st, when I would officially start working for myself!

Long story short, I ended up being asked to stay three days per week at my previous job, which has been such a blessing. My mind is at ease when I know I’m getting a paycheck like clockwork and retaining my healthcare benefits. Then, between two and four days per week, I blog and also freelance. I’m ghost-writing a cookbook. I’m contributing to online and print publications. I’ve been recruited for food photography, recipe development, and even a podcast (I had to turn down the podcast… I am not Superwoman, despite my best efforts!). And I have been contributing to other blogs, like Healy Eats Real.

Hannah Healy is the curator of Healy Eats Real, a lifestyle blog that focuses on the power of whole, natural foods and paleo-friendly recipes. If you’re loving the photos I took of Paleo Southern Biscuits, click over for my recipe.

Fresh strawberries to go with my Paleo Southern Biscuits | theeverykitchen.com
Sometimes I wonder if The Boy regrets asking me that question nine months ago, but I do believe him when he tells me he’s proud of me. I’m proud of me too.

More Biscuits

Southern-Style Strawberry Buttermilk Biscuits
Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Apple Pie Biscuits
OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com

This recipe is grain-free, using almond flour and coconut flour. | theeverykitchen.com

More from my site

  • Southern-Style Strawberry Buttermilk BiscuitsSouthern-Style Strawberry Buttermilk Biscuits
  • Broccoli Chicken Pizza with Sun-Dried TomatoesBroccoli Chicken Pizza with Sun-Dried Tomatoes
  • Strawberry Lemon Buttermilk PieStrawberry Lemon Buttermilk Pie
  • Lemon Herb Chicken SkewersLemon Herb Chicken Skewers
  • Sun-Dried Tomato and Olive Ricotta SconesSun-Dried Tomato and Olive Ricotta Scones
  • Skinny and Seasoned Salty DogSkinny and Seasoned Salty Dog

Filed Under: bread and breakfast, easter, gluten free, lightened up, mother's day, quick and easy, sugar free, sweet breakfast, vegetarian Tagged With: almond flour, biscuits, buttermilk, coconut flour, dairy-free, grain-free, paleo, southern

Previous Post: « Spicy Salmon, Hummus, and Avocado Stacks
Next Post: Lemon Blueberry Shortbread Bars »

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Comments

  1. Michelle

    May 18, 2017 at 9:19 am

    WOW! Congrats and best of luck!

    Reply

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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