• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Every Kitchen

Telling food stories, one kitchen at a time

  • Home
  • About Me
    • About Me
    • Life in the Kitchen
    • Kitchen Philosophy
  • Healthy Recipes
    • gluten free
    • lightened up
    • sugar free
    • vegan
  • All Recipes
    • bread and breakfast
    • lunch
    • dinner
    • desserts
    • drinks
    • snacks & appetizers
    • favorites
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

sweet things

Rum Pumpkin Praline Pie

November 15, 2019 by theeverykitchen@gmail.com 3 Comments

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com
…

Read More

Filed Under: boozy dessert, christmas, dessert, halloween, holiday dishes, sweet things, thanksgiving, vegetarian Tagged With: booze, boozy, fall, pecan praline, pecan topping, pie, praline topping, pumpkin, rum

Pink Lemonade Icebox Cake

June 17, 2019 by theeverykitchen@gmail.com 2 Comments

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon. | theeverykitchen.com

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon.

Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon. | theeverykitchen.com
…

Read More

Filed Under: birthday, cake, dessert, easter, favorites, labor day, memorial day, mother's day, quick and easy, sweet things Tagged With: icebox, strawberry whipped cream, summer, whipped cream

Rocky Road Fudge Bars

August 31, 2017 by theeverykitchen@gmail.com 9 Comments

Rocky Road Fudge Bars will make people fall in love with you... consider this your warning. You'll have everyone asking, Could I have another one, please?! | theeverykitchen.com

Rocky Road Fudge Bars will make people fall in love with you... consider this your warning. You'll have everyone asking, Could I have another one, please?! | theeverykitchen.com
Rocky Road Fudge Bars will make people fall in love with you… consider this your warning. This chocolatey, nutty, creamy layered bar is a standard at every family barbecue and summer holiday party and will be for years to come. I get constant comments that it’s sweet, but not too sweet, and could I have another one, please?!

I feel like I’ve been making a ton of not-so-nutritious foods lately and this is supposed to be a mostly nutritious blog. I’ve definitely pushing the limits of that word “mostly.” But ya know what? Someone challenged me recently to share my very first food photo on the Insta… and it wasn’t pretty. I first made these Rocky Road Fudge Bars on June 20, 2014 — more than three years ago! — and today I’m updating the post with some new photos.

…

Read More

Filed Under: 4th of july, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: barbecue, chocolate, cookout, cream cheese, marshmallow, party, summer

Sugar Cake and Caramel Frozen Custard

August 28, 2017 by theeverykitchen@gmail.com 1 Comment

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com
Sugar Cake and Caramel Frozen Custard is made with a homemade Spanish sugar cake called bica gallega and homemade dulce de leche. The vanilla custard, bica gallega, and dulce de leche make for an all day affair in the kitchen. Grab a friend and split the duties. The results will be worth it! 

I met Jeff several months ago at a dinner party. Naturally, the topic of food came up and it turned out that I wasn’t the only blogger in the room! I love when this happens, especially when the other blogger’s topic of choice is ice cream. We decided to team up for this blog post because I love ice cream and writing and Jeff is a mad scientist ice cream aficionado, as you’ll read below!

…

Read More

Filed Under: dessert, father's day, labor day, memorial day, sweet things, your food stories Tagged With: bica gallega, cake, caramel, custard, dulce de leche, frozen custard, galicia, ice cream, jeff callahan, Spain, spanish, sugar cake, summer, the ice cream post, vanilla

RumChata Blondies with Fireball Cream Cheese Frosting

July 2, 2017 by theeverykitchen@gmail.com 29 Comments

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more! 

It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.

…

Read More

Filed Under: 4th of july, boozy dessert, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: alcohol, best, blondies, boozy, bourbon, brownies, cinnamon, cream cheese, fireball, frosting, icing, rumchata, whiskey

Southern-Style Strawberry Buttermilk Biscuits

April 20, 2017 by theeverykitchen@gmail.com 26 Comments

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.

…

Read More

Filed Under: bread and breakfast, easter, quick and easy, sugar free, sweet breakfast, sweet things Tagged With: biscuits, bread, brunch, buttermilk, buttermilk biscuits, southern, southern biscuits, southern buttermilk biscuits, strawberries, strawberry biscuits

Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream

December 13, 2016 by theeverykitchen@gmail.com 4 Comments

Gingersnap Icebox Cake with Cranberry-Mascarpone Whipped Cream | www.theeverykitchen.com

Gingersnap Icebox Cake with Cranberry-Mascarpone Whipped Cream | www.theeverykitchen.com
I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersnap Crust, I have been dreaming sweet gingersnap dreams with cranberries dancing through fields of Christmas cheer. And so, Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream was born.

…

Read More

Filed Under: cake, christmas, dessert, favorites, holiday dishes, sweet things Tagged With: cranberries, gingersnaps, icebox cake, mascarpone, whipped cream

Cranberry-Pear Cream Pie with Gingersnap Crust

November 22, 2016 by theeverykitchen@gmail.com 5 Comments

Cranberry-Pear Cream Pie with Gingersnap Crust | theeverykitchen.com

Cranberry-Pear Cream Pie with Gingersnap Crust | www.theeverykitchen.com
Want to know what the best kitchen thrill is? Do this: Pick out a complicated recipe. A baked good – because those are always harder. Decide you want to change it. Choose a flavor combination that maybe no one has ever used before and you’re unsure if anyone will ever use again. Cranberry-Pear Cream Pie. Will it work? Will it taste okay? First thrill: The pre-taste taste. Dip your spatula in Cranberry-Pear sugary liquid and taaaaste. Ohhhh taaaaste it… cause yes, that works.

…

Read More

Filed Under: christmas, dessert, holiday dishes, sweet things, thanksgiving Tagged With: cranberry, gingersnap, pear, pie

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Food Advertising by logo
Food Advertising by logo

About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

Food Advertising by logo

Copyright © 2023 · Foodie Pro & The Genesis Framework