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boozy

Rum Pumpkin Praline Pie

November 15, 2019 by theeverykitchen@gmail.com 3 Comments

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com
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Filed Under: boozy dessert, christmas, dessert, halloween, holiday dishes, sweet things, thanksgiving, vegetarian Tagged With: booze, boozy, fall, pecan praline, pecan topping, pie, praline topping, pumpkin, rum

Bourbon Apple Blondies

October 28, 2018 by theeverykitchen@gmail.com 7 Comments

This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to. | theeverykitchen.com

This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to. | theeverykitchen.com
This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to.

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Filed Under: boozy dessert, cookies and bars, dessert, thanksgiving Tagged With: apple, bars, blondies, boozy, bourbon, brownies, whiskey

RumChata Blondies with Fireball Cream Cheese Frosting

July 2, 2017 by theeverykitchen@gmail.com 29 Comments

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more! 

It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.

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Filed Under: 4th of july, boozy dessert, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: alcohol, best, blondies, boozy, bourbon, brownies, cinnamon, cream cheese, fireball, frosting, icing, rumchata, whiskey

Brown Butter Bourbon Chocolate Blondies

February 6, 2017 by theeverykitchen@gmail.com 20 Comments

Brown Butter Bourbon Chocolate Blondies | www.theeverykitchen.com

Brown Butter Bourbon Chocolate Blondies | www.theeverykitchen.com
“Bourbon Blondies with Walnuts” was originally published on July 6, 2014. I’m updating this post today because, you guys, the pictures… I don’t know if the new photos are my best ever, but – HECK – I have come a long way in almost three years. (Also, three years?!?! Time flies.) And so, I present to you, Brown Butter Bourbon Chocolate Blondies. The post below has only minor additions and subtractions from the original.

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Filed Under: boozy dessert, cookies and bars, dessert Tagged With: blondies, boozy, bourbon, brown butter, brownies, chocolate

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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