Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.
Rum Pumpkin Praline Pie
boozy
Bourbon Apple Blondies
This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to.
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RumChata Blondies with Fireball Cream Cheese Frosting
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more!
It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.
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Brown Butter Bourbon Chocolate Blondies
“Bourbon Blondies with Walnuts” was originally published on July 6, 2014. I’m updating this post today because, you guys, the pictures… I don’t know if the new photos are my best ever, but – HECK – I have come a long way in almost three years. (Also, three years?!?! Time flies.) And so, I present to you, Brown Butter Bourbon Chocolate Blondies. The post below has only minor additions and subtractions from the original.
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