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pie

Rum Pumpkin Praline Pie

November 15, 2019 by theeverykitchen@gmail.com 3 Comments

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com
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Filed Under: boozy dessert, christmas, dessert, halloween, holiday dishes, sweet things, thanksgiving, vegetarian Tagged With: booze, boozy, fall, pecan praline, pecan topping, pie, praline topping, pumpkin, rum

Cranberry-Pear Cream Pie with Gingersnap Crust

November 22, 2016 by theeverykitchen@gmail.com 5 Comments

Cranberry-Pear Cream Pie with Gingersnap Crust | theeverykitchen.com

Cranberry-Pear Cream Pie with Gingersnap Crust | www.theeverykitchen.com
Want to know what the best kitchen thrill is? Do this: Pick out a complicated recipe. A baked good – because those are always harder. Decide you want to change it. Choose a flavor combination that maybe no one has ever used before and you’re unsure if anyone will ever use again. Cranberry-Pear Cream Pie. Will it work? Will it taste okay? First thrill: The pre-taste taste. Dip your spatula in Cranberry-Pear sugary liquid and taaaaste. Ohhhh taaaaste it… cause yes, that works.

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Filed Under: christmas, dessert, holiday dishes, sweet things, thanksgiving Tagged With: cranberry, gingersnap, pear, pie

Fresh Fig and Lemon Cream Tart

September 22, 2016 by theeverykitchen@gmail.com 24 Comments

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com

Ripe figs are summer’s sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd.

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com
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Filed Under: dessert, sweet things Tagged With: figs, lemon, lemon cream, pie, tart

Dark Chocolate Bourbon Pecan Pie

November 17, 2015 by theeverykitchen@gmail.com 3 Comments

The BEST pie is Dark Chocolate Bourbon Pecan Pie | www.mybottomlessboyfriend.com Dark Chocolate Bourbon Pecan pie. Say it again, hmm? Dark.Chocolate. Bourbon. Pecan. Pie.

I do wanna talk about that, but I just went to this really wonderful wedding and let me take a sec to touch on that really fast. My brother got married and I now have the absolute coolest sister-in-law a girl could ask for. I will say that I’ve decided I never want to get married because I just can’t top that. That was the most fun I’ve ever had in one weekend and I will die happy now. I’ll want to throw some wedding pictures up here eventually, but if you are friends with me on Facebook, you’ve already seen a thousand pictures of me (and one or two of the bride and groom), and you’re ready for me to get to the food part of this blog post.

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Filed Under: boozy dessert, christmas, dessert, father's day, favorites, holiday dishes, sweet things, thanksgiving Tagged With: bourbon, bulleit, chocolate, dark chocolate, ghirardelli, pecan, pie

Strawberry Lemon Buttermilk Pie

April 20, 2015 by theeverykitchen@gmail.com 11 Comments

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com
Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on — noticeably tart, but not over-powering. The crust is just what it should be — flaky and crisp layered with soft and buttery. And it’s perfectly accompanied by sweet whipped cream.

My stomach is rumbling for this. I’m trying to eat it very, very slowly, so that I can write about how it tastes before I chow down and finish the pie off and then have no real, coherent thoughts or memories about how it tasted. In dietitian world, this is called mindful eating.

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Filed Under: dessert, easter, holiday dishes, mother's day, sweet things Tagged With: buttermilk, buttermilk pie, chess pie, custard, lemon, lemon juice, lemon zest, pie, pie crust, southern, southern buttermilk pie, southern pie, strawberries, strawberry

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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