Telling food stories, one kitchen at a time
My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I’m pleasantly surprised by how fluffy they are.
My recipe for Lemon Feta Chicken Sliders may look fancy, but they only require one mixing bowl and a willingness to get your hands dirty.
The secret to my recipe for Guinness Chocolate Cake with Bailey’s Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can’t resist eating… even for breakfast!
Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.
Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!
[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]
…Healthy Black Bean and Corn Dip is just the first touchdown in a whole season of game day eats. This recipe is vegetarian, gluten free, and sugar free, and has all the flavor it takes to be a first round pick. (Are the puns too much?)
Thai Tuna Burgers with Papaya Salsa are made with bright, healthy, fresh flavors that will kick start your summer or brighten your winter.
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